COCOA BROWNIES WITH BROWNED BUTTER AND WALNUTS
Provided by Alice Medrich
Categories Chocolate Dessert Bake Valentine's Day Birthday Family Reunion Edible Gift Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven; preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray. Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes. Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot). Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Stir in nuts. Transfer batter to prepared pan.
- Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes. Cool in pan on rack. Using foil overhang, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 4 brownies. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #picnic #cookies-and-brownies #chocolate #brownies #nuts #eggs #stove-top #dietary #gifts #low-sodium #brown-bag #low-in-something #to-go #equipment #number-of-servings
You'll also love
Sonia Jejidjd
[email protected]These brownies are the best I've ever had! I'll definitely be making them again.
erick g nyirenda
[email protected]I love the texture of these brownies. They're fudgy and chewy, but they also have a nice crispy crust.
Saeed Akhtar Raja
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Biniyam Fikru
[email protected]I've never made brownies with browned butter before, but I'm so glad I tried this recipe. The browned butter adds such a rich flavor.
James Head
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The brownies were still delicious!
Jumman Ali
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mason Pumfrey
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Bailey Neitzke
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Luis Zeac
[email protected]The flavor combination of the browned butter, walnuts, and cocoa is divine. I highly recommend trying this recipe!
Ahmmi Jaan
[email protected]I've made these brownies several times now and they're always a hit! My friends and family love them.
GL Hodges
[email protected]These brownies were absolutely delicious! The browned butter and walnuts added a richness and depth of flavor that I've never experienced in a brownie before. The texture was also perfect - fudgy and chewy on the inside, with a slightly crispy crust