COCOA BROWNIES WITH BROWNED BUTTER AND WALNUTS
Provided by Alice Medrich
Categories Chocolate Dessert Bake Valentine's Day Birthday Family Reunion Edible Gift Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven; preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray. Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes. Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot). Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Stir in nuts. Transfer batter to prepared pan.
- Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes. Cool in pan on rack. Using foil overhang, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 4 brownies. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.
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Sonia Jejidjd
jejidjd@yahoo.comThese brownies are the best I've ever had! I'll definitely be making them again.
erick g nyirenda
e25@hotmail.co.ukI love the texture of these brownies. They're fudgy and chewy, but they also have a nice crispy crust.
Saeed Akhtar Raja
s@gmail.comThese brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Biniyam Fikru
b-f@gmail.comI've never made brownies with browned butter before, but I'm so glad I tried this recipe. The browned butter adds such a rich flavor.
James Head
h75@hotmail.co.ukI'm not a big fan of walnuts, so I omitted them from the recipe. The brownies were still delicious!
Jumman Ali
ali-j9@hotmail.comThese brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mason Pumfrey
m_p20@gmail.comI followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Bailey Neitzke
b-neitzke67@yahoo.comThese brownies were a bit too sweet for my taste, but overall they were still good.
Luis Zeac
lz54@hotmail.frThe flavor combination of the browned butter, walnuts, and cocoa is divine. I highly recommend trying this recipe!
Ahmmi Jaan
a_j93@gmail.comI've made these brownies several times now and they're always a hit! My friends and family love them.
GL Hodges
gl_hodges@gmail.comThese brownies were absolutely delicious! The browned butter and walnuts added a richness and depth of flavor that I've never experienced in a brownie before. The texture was also perfect - fudgy and chewy on the inside, with a slightly crispy crust