COCOA FUDGE GLAZE
Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!
Provided by KerfuffleUponWincle
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sized saucepan over low heat.
- In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
- Remove from heat and add extract; whisk well.
- Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
- Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
Nutrition Facts : Calories 116.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.8, Sodium 60.9, Carbohydrate 16.6, Fiber 0.8, Sugar 14.8, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shahed
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Syeda Bukhari Syeda Bukhari
[email protected]I love how this glaze hardens when it cools. It gives my baked goods a beautiful shiny finish.
AG Gaming
[email protected]This glaze is the perfect finishing touch for any chocolate dessert.
William Teasdale
[email protected]I'm not usually a fan of chocolate glaze, but this one is an exception. It's so rich and decadent.
Nick Andrulewicz
[email protected]This glaze is so easy to make and it tastes amazing! I love using it on my chocolate cupcakes.
Collette Tatiana
[email protected]I've made this glaze several times and it always turns out perfect. It's my go-to recipe for chocolate glaze.
Golden Boy
[email protected]0/10 would not recommend.
Jillur Rahman
[email protected]This glaze was a complete disaster! It never thickened up, even after I simmered it for 30 minutes.
Zohaib Dharpali
[email protected]I followed the recipe exactly, but my glaze turned out grainy. Not sure what went wrong.
SS Gamerz
[email protected]Meh.
Desmond Small
[email protected]This glaze was a bit too thick for my liking. I had to add some milk to thin it out.
Stephen Maxwell
[email protected]Not bad, but I've had better.
Pavish pavish
[email protected]This glaze is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ABDALLAH
[email protected]Yum!
georgr kick
[email protected]I love how this glaze hardens when it cools. It gives my baked goods a beautiful shiny finish.
Sonu Mallah
[email protected]Followed the recipe exactly and it came out perfect. Thanks for sharing!
Eli Benji
[email protected]This glaze is so versatile! I've used it on cakes, cookies, and even ice cream. It always adds a delicious chocolatey flavor.
Jolie Sofia
[email protected]Easy to make and turned out great!
Sana siddique
[email protected]This cocoa fudge glaze was a hit at my last dinner party! It was rich, decadent, and had the perfect amount of sweetness. My guests couldn't stop raving about it.