COCOA MOCHA PIE
In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving," she notes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth. , Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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Lawal Esther
[email protected]This pie was a disaster! The filling was too runny and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Molete Nathane
[email protected]I had some trouble with the crust. It was a little too crumbly and didn't hold together very well. I think I might have needed to add more water or butter.
Ethan Levy
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling, or perhaps adding some salt to balance out the sweetness.
Janicea George
[email protected]This pie was amazing! The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.
Lovely Coro
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends. The chocolate and coffee flavors are a perfect combination.
Rahat Ullah
[email protected]This pie was so good! The chocolate and coffee flavors were perfectly balanced and the crust was flaky and buttery. I highly recommend this recipe.
Ignacio Hernandez
[email protected]I followed the recipe exactly and my pie turned out amazing! The filling was smooth and creamy and the crust was golden brown and flaky. Definitely a keeper!
Akmal Khan Niazi
[email protected]This pie was delicious! The chocolate and coffee flavors were perfect together, and the crust was nice and flaky. I will definitely be making this again.
Nausad Ansari
[email protected]I've made this pie multiple times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I love how easy it is to make too.
HOTBOII_LON YT
[email protected]This pie was a hit at my dinner party! The chocolate and coffee flavors were perfectly balanced and the texture was incredibly creamy. I highly recommend using quality ingredients for the best results.