COCOA PECAN RING
Gold Medal® all-purpose flour provides a simple addition to this delicious coffee cake packed with pecan and drizzled with vanilla glaze - a delicious breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, dissolve yeast in warm water. Add cocoa, 1/4 cup granulated sugar, the shortening, salt, egg and 1 cup of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Scrape dough from side of bowl. Cover; let rise in warm place about 1 hour or until double in size.
- Grease 12-cup fluted tube cake pan with shortening or cooking spray. In small bowl, mix 1/4 cup granulated sugar and the pecans. Stir down dough by beating about 25 strokes. Drop dough by heaping teaspoonfuls into sugar-pecan mixture, coating each ball of dough. Place in pan, making 2 layers of balls. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. Bake about 25 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Carefully remove pan. Cool slightly. In small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Garnish with almonds. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 13 g, TransFat 1/2 g
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Pioneer Pioneer
[email protected]This recipe is a must-try for chocolate lovers! The cocoa pecan ring is so moist and flavorful.
Sunny Klaus
[email protected]I'm not a big fan of nuts, but I still liked the cocoa pecan ring. The chocolate flavor was really rich and decadent.
Budiraj Bje
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cocoa pecan ring is so delicious!
Afrin Akther
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone raved about it.
Ami Akash
[email protected]The cocoa pecan ring was a bit too sweet for my taste, but my kids loved it.
Prabal Bc
[email protected]This was my first time making a ring-shaped pastry and it turned out perfectly! I was so happy with the results.
Hysni bytyqi Hysni bytyqi
[email protected]I'm not a big fan of chocolate, but I still enjoyed the cocoa pecan ring. The pecans added a nice flavor and texture.
Michael Hendriks
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Fatoo Hoor
[email protected]I loved the chocolate flavor of the cocoa pecan ring, but I thought the pecans were a bit too crunchy.
Aju Tph
[email protected]The cocoa pecan ring was a bit dry, but it was still pretty good. I think I'll try adding a bit more butter or oil next time.
Abdullah Khan1122
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different nuts, fruits, and spices and it always turns out delicious.
Turkmen Boy
[email protected]I made a few substitutions to the recipe and the cocoa pecan ring still turned out great! I used almond flour instead of all-purpose flour and I added a bit of espresso powder to the batter.
Xtilsh King
[email protected]I thought the cocoa pecan ring was just okay. It wasn't as flavorful as I was hoping it would be.
Innocent B. Maluka
[email protected]The cocoa pecan ring was a bit too sweet for my taste, but it was still very good.
Arnout Arnout
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sanney Albertee
[email protected]This was my first time making a cocoa pecan ring and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Malichi Daniels
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved it.
Md Firoj Mahamud
[email protected]This cocoa pecan ring was an absolute delight! The chocolate flavor was rich and decadent, while the pecans added a nice crunch and nutty flavor.