COCOA PISTACHIO PINWHEELS
Good use for all that cookie dough we buy for fund raisers! Has nuts though, for you allergic people, and the 3 hours of refrigeration time is not included in prep time.
Provided by karmakitchen gal
Categories Dessert
Time 32m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Divide dough in half.
- Knead the pistachio pudding, chopped pistachio nuts and green food coloring into one half.
- Shape into a small rectangle.
- Wrap in plastic and refrigerate for 1 hour.
- Into the remaining dough, knead the cocoa powder and the brown sugar.
- Shape into a small rectangle, wrap in plastic and refrigerate 1 hour.
- Roll out the pistachio dough between 2 sheets of waxed paper to a 12x8 inch rectangle.
- Repeat with chocolate dough, straightening edges with a ruler.
- Remove top sheet of waxed paper from chocolate dough.
- Remove the top and bottom sheets of waxed paper from pistachio dough and place it on top of chocolate dough leaving a 1/4-inch edge of chocolate showing on one long side.
- Starting with a long side, roll up doughs, jelly-roll fashion, using the bottom waxed paper as a guide and removing paper as you roll.
- Roll spirals as tightly as possible.
- Wrap in plastic and refrigerate for 2 hours.
- Heat oven to 350°F.
- Cut dough into 1/4-inch thick slices.
- Place on ungreased baking sheets and bake for 12 minutes.
- Remove from baking sheets and cool completely on a wire rack.
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Andre Ilunga
[email protected]I can't wait to try these pinwheels. They look delicious!
Carlens SAINTIL
[email protected]These pinwheels are the perfect size for a party. They're small enough to eat in one bite, but they're still very satisfying.
Smart Mercy
[email protected]I love the way these pinwheels look. They're so festive and colorful.
Boitumelo Letsie
[email protected]These pinwheels are a lot of work, but they're definitely worth it.
Molly Buchanan
[email protected]I found the dough to be a bit difficult to work with. It was very sticky.
Jean Son
[email protected]These pinwheels are a bit too sweet for my taste.
Ryan Grivois
[email protected]I'm not a big fan of pistachio, but I really enjoyed these pinwheels. The chocolate flavor is really dominant.
MIANSALEEM76 OFFICIAL
[email protected]I made these pinwheels for a bake sale and they sold out in minutes. Everyone loved them!
Summer Streeter
[email protected]These pinwheels are perfect for a special occasion. They're sure to impress your guests.
nicol murimi
[email protected]I was a bit skeptical about these pinwheels at first, but I'm so glad I tried them. They're so unique and flavorful.
Moses Ncube
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
pjmosharof
[email protected]I love the combination of chocolate and pistachio in these pinwheels. They're so rich and decadent.
Alex Leonard
[email protected]I've made these pinwheels a few times now and they always turn out great. They're the perfect sweet treat for any occasion.
Dir Awaz
[email protected]These cocoa pistachio pinwheels were a hit at my last party! They were so easy to make and everyone loved them.