COCOA SYRUP
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Provided by Claire Saffitz
Categories Bon Appétit Chocolate Dessert Christmas Kid-Friendly Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead
- Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #desserts #condiments-etc #low-fat #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #number-of-servings
You'll also love
Dj Ridoy Khan
d-k@hotmail.frI've even used this syrup to make chocolate-flavored marshmallows.
Fernando
fernando@hotmail.comThis syrup is a great way to use up leftover cocoa powder.
Md Monna
m49@yahoo.comI highly recommend this recipe to anyone who loves chocolate.
Casandra Hernadaz
c-hernadaz@gmail.comThis cocoa syrup is a great way to add a touch of chocolate to your favorite recipes.
Mendee Vergara
vergara_mendee86@gmail.comI've even used this syrup to make chocolate-flavored whipped cream.
shenal hemantha
s-hemantha10@yahoo.comThis cocoa syrup is a great addition to my homemade chocolate cake recipe.
Senisha Narine
s92@hotmail.frI've also used this syrup to make chocolate-flavored ice cream and it was delicious.
Humayun Ghani
humayun.ghani3@gmail.comThis syrup is a great way to use up leftover cocoa powder.
Logan Dumont
logan.dumont89@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
So Said jani
so@yahoo.comThis syrup is so versatile, I've even used it to make chocolate-flavored pancakes.
Savannah Frye
f_s80@hotmail.co.ukI highly recommend this recipe to anyone who loves chocolate.
Joel Seshoka
joel.s@yahoo.comThis cocoa syrup is a great way to add a chocolatey flavor to your favorite desserts and drinks without having to buy expensive store-bought syrups.
Aza no
a-no23@hotmail.frI've also used this syrup to make chocolate frosting and it turned out amazing.
King Gayp
king-g@gmail.comI used this syrup to make chocolate cupcakes and they were a hit with my family and friends.
Md Hasib Tajsbdim
h-md11@gmail.comThis syrup is perfect for making chocolate milk, hot chocolate, and even chocolate martinis.
MASSVILLA MassiveMusicStudiozw
m-m@hotmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious cocoa syrup that can be used in so many different ways.
Manuel Theophile
m_theophile@hotmail.comThis cocoa syrup recipe is a game-changer! It's so easy to make and adds a rich, chocolatey flavor to my desserts and drinks.