COCONUT ALMOND COOKIES
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Provided by Laurie Thompson
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 22m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 48.9 mg, Sugar 8.7 g
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Muhammad Ikram Sahil
[email protected]These cookies are good, but they're not as good as I was expecting.
Md Lemon khan
[email protected]I'm not sure what all the hype is about these cookies. They're just okay.
William Montgomery
[email protected]This recipe is a waste of time and ingredients. Don't bother making these cookies.
Bianca R
[email protected]I followed the recipe exactly and my cookies turned out terrible. I don't know what went wrong.
Vanessa Princewill
[email protected]These cookies were a disappointment. They were dry and crumbly.
MADDER MADDER
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Engr Mostafizar rahman
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to press them down more before baking.
Biddut khan
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
nwafor emmanuel
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they'd ever had.
Yann Nje
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
hadi abu al shamat
[email protected]I've never made coconut almond cookies before, but this recipe was so easy to follow. I'm definitely going to make them again.
PsychePedia
[email protected]These cookies are also gluten-free, which is a bonus for people with celiac disease or gluten sensitivities.
chumun ganeshwar
[email protected]I like to add a little bit of chocolate chips to these cookies for extra flavor.
Anthony Crawford
[email protected]These cookies are a great way to use up leftover egg whites.
Bobbi Jo
[email protected]I'm not a big fan of coconut, but I loved these cookies. The almond flavor really balances out the coconut.
Md Jonsan
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Khadar Valli
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Indika Saman
[email protected]These are the best coconut almond cookies I've ever had. They're so flavorful and addictive.
Heemu Xettry
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a nice crispy edge.
Ngobi Bashir
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of coconut and almond.