COCONUT-ALMOND WHITE CAKE

Coconut-Almond White Cake image

This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!

Provided by Jlunsford

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h10m

Yield 16

Number Of Ingredients 24

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Ingredients

1 ¼ cups sifted cake flour
1 tablespoon sifted cake flour
2 teaspoons baking powder
¼ teaspoon salt
3 egg whites
⅔ cup white sugar
1 tablespoon white sugar
⅓ cup unsalted butter
1 teaspoon unsalted butter
⅓ cup sweetened coconut milk
2 tablespoons sweetened coconut milk
⅓ cup almond milk
3 ounces sweetened flaked coconut
2 ounces sliced almonds
1 teaspoon almond extract
1 teaspoon coconut extract
¼ teaspoon vanilla extract
2 ¼ cups unsalted butter
½ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ teaspoon coconut extract
1 ½ (16 ounce) packages powdered sugar
½ cup coconut milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 15x10x1-inch pan with parchment paper.
Sift cake flour, baking powder, and salt together 3 times in a bowl.
Beat egg whites using an electric mixer in a mixing bowl until foamy. Add 1/2 of the total amount of sugar gradually; continue to beat until soft peaks form.
Beat butter using an electric mixer in a separate bowl until creamy. Gradually add remaining sugar; beat until light and fluffy. Add flour mixture alternately with coconut milk and almond milk in small amounts at a time, beating after each addition until smooth. Mix in flaked coconut, almonds, almond extract, coconut extract, and vanilla extract. Add egg white-sugar mixture and beat thoroughly into batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the pan for 10 minutes; remove cake and transfer to a wire rack to cool completely.
While cake continues to cool, beat butter, salt, vanilla extract, almond extract, and coconut extract together in a bowl using an electric mixer on medium speed until fluffy. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Frost cooled cake.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 64.3 g, Cholesterol 79.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 23.1 g, Sodium 205.4 mg, Sugar 52.5 g

*** Explore more Coconut-Almond White Cake Recipes »

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Steve L

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I can't wait to try this cake! It looks so delicious.

Pattie Lenn

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This cake is perfect for summer parties. It's light and refreshing, and the coconut-almond flavor is perfect for a tropical theme.

Captain Seven deadly sins

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I've tried several different white cake recipes, and this one is by far the best. It's my new go-to recipe.

Akeem Pratt

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This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.

Kamran Zaki

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I made this cake for a bake sale and it was a huge success! Everyone loved it.

Malik Rabbani

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This cake is so moist and fluffy. It's the perfect texture for a white cake.

Srijan Xetry

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I'm not a big fan of coconut, but I loved this cake! The almond flavor really balances out the coconut.

Akib Ahmed

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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.

Michael Aranmhunde

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I love the combination of coconut and almond in this cake. It's a unique and delicious flavor.

Seim Solo

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5 stars! This cake is delicious.

Bilal Baig

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This cake is a keeper! I'll definitely be making it again.

Loudy M Jean

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the coconut-almond flavor was perfect.