COCONUT-AND-LIME PORK KEBABS
Provided by Food Network Kitchen
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
- Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.
- If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawit Zerihun
[email protected]I love the combination of coconut and lime in this recipe. The pork is so tender and flavorful.
Khaliqdad Khan
[email protected]These kebabs are a great way to use up leftover pork. I also added some chopped vegetables to the skewers and it was a delicious and healthy meal.
Pamela Ndlovu
[email protected]A bit bland. I think it needs more spices.
Sushma thapa
[email protected]These kebabs are so easy to make and they always turn out perfect. I love that I can throw them on the grill or cook them in the oven.
Hammad Gujjar
[email protected]Followed the recipe exactly and the pork was a bit dry. I think I'll try marinating it for longer next time.
Tasleem Arshad
[email protected]The coconut and lime flavors really shine through in this dish. I served it with a side of grilled pineapple and it was a perfect summer meal.
Westleigh Bush
[email protected]A bit too tangy for my taste, but my husband loved them!
Mansur Usman
[email protected]I used chicken instead of pork and it turned out great! The marinade is so flavorful and versatile.
Nkululeko Mkhunya
[email protected]Easy to make and absolutely delicious!
Louahedj Elhocine
[email protected]These coconut and lime pork kebabs were an absolute hit at my last barbecue! The flavors were incredible - the coconut and lime marinade gave the pork a wonderfully tangy and tropical taste. The pork was also so tender and juicy, thanks to the skewer