COCONUT-APRICOT MACAROONS
Looking for a new macaroon recipe? Follow these easy directions to make flourless cookies with dried apricots, a dessert that's welcome at both Passover and Easter meals.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
- Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2 inch apart on prepared baking sheet (macaroons will not spread).
- Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through. Transfer macaroons to a wire rack to cool completely.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Michael Nunley
[email protected]I love the delicate flavor of these macaroons. They're the perfect treat for a special occasion.
Mr SHAWON
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also very flavorful, with just the right amount of sweetness.
Shohel Shohel
[email protected]I made these macaroons for my husband's birthday and he loved them. He said they were the best macaroons he'd ever had.
Kevar Thompson
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Ahmed Abdirahman
[email protected]I've never been a big fan of macaroons, but these were really good. I especially liked the coconut and apricot flavors.
Fuck Off
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Laurence Gough
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're chewy and flavorful, with just the right amount of sweetness.
Flex Sneakers
[email protected]These macaroons are so easy to make, even for a beginner baker like me. They're also a great way to use up leftover egg whites.
Sulmaisnotpretty
[email protected]I love the combination of coconut and apricot in these macaroons. They're so flavorful and addictive.
zeb khan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Nabatte
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
ramesh Regmi
[email protected]These coconut apricot macaroons were a hit at my last party! They were so easy to make and everyone loved them.