COCONUT BANANA BREAD
A tropical twist on banana bread, this banana bread recipe is perfectly moist and sweet with its added bonus of coconut both in the batter and on top.
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter and flour two loaf pans and set aside.
- Place the bananas in the bowl of a stand mixer fixed with the beater attachment, or place them into a large bowl and use a hand mixer. Beat the bananas on low until mashed. Mix in brown sugar and canola oil and beat on medium about a minute, until well-combined.
- Remaining on medium speed, beat in the eggs and vanilla then add the sour cream.
- In another large bowl, sift together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet and mix on low until just combined. Add 1 cup of the coconut and mix until incorporated.
- Divide the batter between the two loaf pans and sprinkle each loaf with 1/4 cup coconut.
- Bake at 350 degrees for 45 - 50 minutes until a toothpick inserted into the center of the loaves comes out dry.
- Let cool for 10 minutes, then remove the loaves from the pans. Allow to cool on a wire rack for another hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #oven #kid-friendly #picnic #nuts #dietary #quick-breads #coconut #tropical-fruit #bananas #to-go #equipment #number-of-servings
You'll also love
Jani Faizan
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and it was easy to make.
Kidda Godfrey
[email protected]The bread didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
junaid kiani
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sarbjit Singh
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread. The banana flavor is strong enough to balance out the coconut.
Mathi Alagan
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Queen Uju
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Makie Angel
[email protected]This bread is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Sha Our
[email protected]I love the coconut and banana flavors in this bread. It's a unique and delicious recipe.
Ellie Burch
[email protected]This bread is so moist and fluffy. It's the perfect treat for any occasion.
Akrama Ahmad
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
salman saeed
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Ferrari Maruf
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
German Limbu
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Charles Sanders
[email protected]I wasn't sure how the coconut and banana flavors would go together, but I was pleasantly surprised. This bread is delicious!
Iyesha Ortega
[email protected]This bread is a hit with my family and friends. I've made it several times and it always turns out perfect.
Urdu Trailer
[email protected]I love this recipe! The coconut and banana flavors go together perfectly, and the bread is so moist and fluffy.
Bivon Aburi
[email protected]This coconut banana bread is moist, flavorful, and has the perfect amount of sweetness. It's a great way to use up ripe bananas and is a delicious treat for breakfast, lunch, or a snack.