COCONUT BANANA CREAM PIE (RAW VEGAN)
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much healthier and easier that way but I'm leaving all the options here for you to decide what if you want them or not. You can substitute dates for the agave nectar - one large medjool (soaked & blended) for each tablesoon agave. I just keep "date paste" standing by for stuff like this. Since your using so much young thai coconut meat you can always use the water for this delicious & energizing drink: Recipe #427475 ENJOY!! (Cook time is set time)
Provided by Mindelicious
Categories < 4 Hours
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
- Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
- Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.
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Thandidzo Mambo
[email protected]This pie is a must-try for any coconut lover! The crust is made with shredded coconut, and the filling is a creamy coconut-banana dream. I loved the addition of the nuts, which added a nice crunch and texture to the pie. I'll definitely be making thi
SANTANAH KOWALCZYK
[email protected]I'm always looking for new vegan recipes, and this pie caught my eye. I'm so glad I tried it! The crust is made with simple ingredients, and it's incredibly easy to make. The filling is creamy and delicious, and the banana flavor really shines throug
Sayek 11
[email protected]This pie is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm always looking for recipes that use them up. This pie is the perfect solution! The bananas add a delicious sweetness to the pie, and they als
Jannat Appi
[email protected]I'm not a baker, but I decided to give this pie a try anyway. I'm so glad I did! The recipe is easy to follow, and the pie turned out perfectly. The crust is golden brown and flaky, and the filling is creamy and delicious. I'll definitely be making t
gul sher khan
[email protected]This pie is a winner! The crust is flaky and flavorful, and the filling is creamy and delicious. I love the combination of coconut and banana, and the hint of cinnamon adds a warm and cozy flavor. I'll definitely be making this pie again for my next
Tiffany Green (Internally Poetic)
[email protected]I'm always looking for healthy and delicious recipes, and this pie definitely fits the bill! It's made with wholesome ingredients, and it's packed with flavor. I love the creamy coconut-banana filling, and the crust is the perfect combination of flak
Abu Hamza
[email protected]This pie is the perfect dessert for a summer party! It's light and refreshing, and the coconut-banana flavor is perfect for a tropical-themed party. I also love that it's raw vegan, so I can feel good about eating it.
Ch Bakr
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try anyway. I'm so glad I did! The coconut flavor is subtle and not overpowering, and the banana and cream flavors really shine through. The crust is also very good, and it's easy to mak
Shegil Ahmed
[email protected]This pie is a must-try for any coconut lover! The crust is made with shredded coconut, and the filling is a creamy coconut-banana dream. I loved the addition of the nuts, which added a nice crunch and texture to the pie. I'll definitely be making thi
Ada. Jesus
[email protected]I'm always looking for new raw vegan recipes, and this pie caught my eye. I'm so glad I tried it! The crust is made with simple ingredients, and it's incredibly easy to make. The filling is creamy and delicious, and the banana flavor really shines th
lobna fatnassi
[email protected]I'm a huge fan of coconut and banana, so I knew I had to try this pie. It did not disappoint! The crust is flaky and flavorful, and the filling is rich and creamy. I loved the hint of cinnamon in the filling, which added a warm and cozy flavor.
Bongani Mngoma
[email protected]I'm not vegan, but I'm always looking for healthy and delicious recipes. This pie fit the bill perfectly! It's creamy and decadent, but it's also packed with nutrients. I'll definitely be making it again.
My Cosplxymania666
[email protected]This pie was a hit at my last dinner party! The combination of coconut, banana, and cream is divine, and the raw vegan crust is a perfect complement. Everyone raved about it, and I'll definitely be making it again.