COCONUT BANANA FRITTERS
The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.
Provided by Mami J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk all ingredients except bananas, until well blended.
- Peel and slice bananas in half lengthwise. Cut each half into three pieces.
- Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
- Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
- Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
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Afnahhh Cghh
[email protected]These fritters are a great way to start the day. They're light and fluffy, with a delicious coconut flavor.
Noorshan Yuusuf
[email protected]I love the combination of coconut and banana in these fritters. They're a perfect treat for any occasion.
Shehryar Shehryar
[email protected]These fritters are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Shirley Rhodes
[email protected]I've made these fritters several times and they're always a hit. They're easy to make and they taste amazing.
John Benavidez
[email protected]These fritters are delicious! The coconut and banana flavors go perfectly together and the fritters are perfectly crispy.
Kyle Bradley
[email protected]I love these fritters! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Mike Muchiri
[email protected]These coconut banana fritters are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Pierre alfred
[email protected]I made these fritters for breakfast this morning and they were a great way to start the day. They were light and fluffy, with a delicious coconut flavor. I'll definitely be making them again.
nabatanzi Patricia
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dollop of whipped cream and they were delicious.
Ellis Compson
[email protected]These coconut banana fritters were a hit at my last dinner party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.