COCONUT BISCOTTI
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread 1 cup coconut flakes on a baking sheet and bake until toasted, about 3 minutes. Let cool completely. Transfer to a food processor; add the granulated sugar and pulse until finely ground. Line 2 baking sheets with parchment paper.
- Whisk the coconut-sugar mixture, the flour, baking powder, baking soda and salt in a bowl. Melt the coconut oil in the microwave; add to the flour mixture along with the vanilla and 1/3 cup water and mix with a wooden spoon until a stiff dough forms. Stir in the macadamia nuts and the remaining 1/2 cup coconut flakes; gently knead until the dough comes together.
- Divide the dough in half and shape into two 9-by-2-inch logs; place 1 log on each baking sheet. Bake, switching the pans halfway through, until the logs are firm and golden, about 25 minutes. Reduce the oven temperature to 300 degrees F.
- Let the logs cool 10 minutes, then transfer to a cutting board; slice diagonally with a serrated knife into 3/4-inch-thick pieces. Arrange the slices cut-side down on the baking sheets. Bake, flipping halfway through, until just golden and the centers still have a little give, 20 to 25 minutes. Let cool completely on the baking sheets. (The biscotti will crisp as they cool.)
- Whisk the confectioners' sugar, coconut cream and coconut extract until smooth. Dip the biscotti in the glaze; sprinkle with coarse sugar.
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Itisha Jefferson
[email protected]I'm so happy I found this recipe. These coconut biscotti are the best I've ever had.
Robinah Namwanje
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and they look beautiful.
Anees Rajput
[email protected]I love that these biscotti are made with healthy ingredients. They're a great snack to have on hand when you're craving something sweet but don't want to eat something unhealthy.
James coleman
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these biscotti are the perfect way to use them up.
rene rogers
[email protected]I'm so glad I found this recipe for coconut biscotti. They're the perfect treat to make for any occasion.
Daud Sajid
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something sweet.
Sandile Kalvin
[email protected]I made these biscotti for my family and they loved them. They're the perfect treat to enjoy with a cup of coffee or tea.
Khutso Thompson
[email protected]These biscotti are the perfect combination of sweet and savory. I love the addition of the chopped nuts.
Florie Echipare
[email protected]I've never made biscotti before, but these coconut biscotti were so easy to make. I'm definitely going to be making them again.
Rose Freeman
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift.
Iqrar Jan
[email protected]I'm not a huge fan of coconut, but these biscotti are surprisingly delicious. The coconut flavor is very mild.
Victor J
[email protected]These biscotti are a great way to use up leftover coconut flour. I always have a bag of coconut flour in my pantry and now I know what to do with it.
Edson Duque
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
ROOMI SHAIKH
[email protected]These biscotti are the perfect afternoon snack. They're crispy, chewy, and full of flavor.
Jay Mallory
[email protected]The coconut flavor in these biscotti is subtle but delicious. I also love the addition of dried cranberries.
Baliram Patel
[email protected]These biscotti are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Mehedi Hssan
[email protected]Estif Tesfaye
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect combination of crispy and chewy.
Zonee Reynolds
[email protected]These coconut biscotti were a hit at my holiday party! They're so easy to make and they taste delicious.