COCONUT BISCOTTI
Steps:
- Combine flour, baking powder, soda, salt and nutmeg. Place sugar, vanilla, eggs in a different bowl. Beat two minutes until thick. Add to flour mixture. Stir in coconut (toast first). Turn dough onto a floured surface, knead seven to eight times. Shape dough in 15" x 3" roll. Place on parchment paper lined cookie sheet. Pat roll to 1" thickness. Bake at 300 degrees for fourty minutes or until golden brown. Cool five minutes on wire rack. Cut diaganally into 1" slices. Bake 20 minutes or until thoroughly toasted. Remove from cookie sheet and cool.
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Mubara Aliyu
[email protected]These biscotti are a great snack to have on hand. They're perfect for a quick breakfast or a midday snack.
Austin Ingesa
[email protected]I've never made biscotti before, but these coconut biscotti were a great place to start. They were easy to make and they turned out delicious.
Shannon Lagasse
[email protected]These biscotti are so easy to make and they're always a hit with my family and friends.
krish shrestha
[email protected]I love the combination of coconut and almond in these biscotti. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Amjad Malik
[email protected]These biscotti are a great way to use up leftover coconut. I always have a bag of shredded coconut in my freezer and these biscotti are a great way to use it up.
Nell Tull
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
B OFFICER AREWA TV
[email protected]These biscotti are the perfect gift for any occasion. They're easy to package and they always make a great impression.
Darren Clark
[email protected]I'm new to baking and these biscotti were a great first project. They're easy to make and they turned out perfectly.
Tracy Moureen
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Agyemang Jonason
[email protected]I'm not a huge fan of coconut, but I really enjoyed these biscotti. They're not too sweet and the coconut flavor is not overpowering.
Kimberly Dorsey
[email protected]These biscotti are delicious! The coconut flavor is subtle and the almonds add a nice crunch.
X Hassaan
[email protected]I've made these biscotti several times now and they always turn out great. They're a family favorite.
Jalal
[email protected]These biscotti are the perfect combination of crispy and chewy. I love the coconut flavor and the hint of almond. They're also really easy to make.
MR Moeen
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Omphile Shabangu
[email protected]These coconut biscotti were a delightful treat! They were crispy and flavorful, with the perfect amount of sweetness. I loved the combination of coconut and almond flavors.