COCONUT BISCUITS
These biscuits are a Jamaican specialty and they're crispest the day they're made.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toast coconut on a rimmed baking sheet in oven, stirring often, until golden brown, about 10 minutes. Let cool completely.
- Stir together flour, granulated sugar, coconut, nutmeg, baking soda, and salt in a medium bowl. Stir in water, 1 tablespoon at a time, until mixture forms a stiff dough (about 5 tablespoons water total). Form the dough into a rectangle. Wrap dough in plastic, and refrigerate until firm, about 15 minutes.
- Preheat oven to 375 degrees. Roll out dough to 1/8 inch thick on a lightly floured piece of parchment paper. Transfer dough on parchment to a baking sheet. Refrigerate until firm, about 15 minutes.
- Cut dough into 40 small rectangles (about 1 1/4-by-2 1/2 inches each) using a sharp knife. Transfer biscuits to parchment-lined baking sheets using a thin spatula. Lightly brush tops with water. Sprinkle with sanding sugar. Bake until biscuits just turn golden brown, about 11 minutes. Let cool on sheets on wire racks.
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Andres stiven
[email protected]These biscuits are a great snack to have on hand for when you're feeling hungry. They're also a great way to satisfy your sweet tooth.
Mahar Sahb
[email protected]These biscuits are a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I can make these biscuits whenever I want.
md Sagour
[email protected]These biscuits are a great addition to any brunch or breakfast menu. They're sure to be a hit with your guests.
Emmanuel Ayii
[email protected]These biscuits are a great way to get my kids to eat coconut. They love the sweet, nutty flavor.
sumon sumon
[email protected]I love the fact that these biscuits are made with whole wheat flour. It makes them a healthier option than traditional biscuits.
Iryn Kyomugisha
[email protected]These biscuits are a great way to use up leftover egg whites. I always have a few egg whites left over from other recipes, so these biscuits are a great way to use them up.
Lindo Ngobese
[email protected]I've made these biscuits several times now and they're always a success. They're a great recipe to have in my back pocket.
Narlin Bonilla
[email protected]These biscuits are the perfect comfort food. They're soft, chewy, and remind me of my childhood.
Gopal Lama
[email protected]I love the way these biscuits smell when they're baking. It fills my house with a warm, inviting aroma.
Elle Moore
[email protected]These biscuits are a great way to satisfy my sweet tooth without feeling guilty.
Hel Se
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Waylin Benson
[email protected]These biscuits are so versatile. I've served them with tea, coffee, and even ice cream.
Rashmi Akter
[email protected]These biscuits are a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry, so I can make these biscuits whenever I want.
Lukisha Thomas
[email protected]I love the addition of almonds in these biscuits. They give them a nice nutty flavor.
Mastana Mahi
[email protected]These biscuits are the perfect size for a snack or dessert. They're also great for packing in lunches.
Lacey Masters
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time.
Walter Mccoy
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They're golden brown and have a lovely crispy edge.
Arsalan nawaz
[email protected]These are the best coconut biscuits I've ever had. They're so soft and chewy, and the coconut flavor is amazing.
Arsalan Rafiq
[email protected]I've made these biscuits several times now and they're always a hit. My friends and family love them!
Gregory Augustus
[email protected]These coconut biscuits are the perfect treat! They're easy to make and absolutely delicious. I love the combination of coconut and almonds.