Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with coconut. Bake at 375 F. for 22-24 minutes or until a toothpick inserted near center of cake comes out clean. Cool on a wire rack. In a small saucepan, combine sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares and drizzle with the lemon sauce. Yield: 12-15 servings.
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Mentor Excel
[email protected]I'm so glad I found this recipe! This coconut blueberry cake is now my go-to dessert for any occasion.
Patra Johnson
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Jevgenijs Isaicenkovs
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was dense and gummy, and it tasted like chemicals.
izzy Padgett
[email protected]This recipe was a complete disaster! The cake didn't rise properly and it was so dry that it was inedible.
ziina bosco
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
Mahir Pk
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Matthew Galindo
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The blueberry flavor really balanced out the coconut flavor.
Rikon Khan
[email protected]This recipe is perfect for any occasion. It's a great cake to serve at parties, potlucks, or just for a special treat.
Alice Idiale
[email protected]This cake is so easy to make. I was able to whip it up in no time.
A Alcala
[email protected]I love the combination of coconut and blueberry in this cake. It's a unique and delicious flavor combination.
Lachlan Parkin
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
TM Playz
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! She said it was the best cake she had ever eaten.
Shoaib Jadoon
[email protected]This cake was a huge hit at my party! Everyone raved about how delicious it was. The coconut and blueberry flavors were a perfect combination.
Emily Murphy
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the coconut and blueberry flavors were just right. My family loved it!
J U Farazi
[email protected]This coconut blueberry cake was a delightful treat! The cake itself was moist and fluffy, with a perfectly golden crust. The coconut and blueberry flavors complemented each other wonderfully, creating a sweet and tangy taste sensation. I would highly