I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.
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Lairawn Vapual
[email protected]These coconut bonbons are a great way to use up leftover coconut. They're also a delicious and easy treat to make.
Ronald Wood
[email protected]I'm not a huge fan of coconut, but I really enjoyed these coconut bonbons. They were light and fluffy, and the coconut flavor was just right.
jackixoni pondmari rashidi jack
[email protected]These coconut bonbons are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Santosh Parajuli
[email protected]I made these coconut bonbons for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
Rubi Sheikh
[email protected]These coconut bonbons were absolutely delicious! The coconut flavor was perfect and they were so moist and fluffy.
Abdulqahir Talha
[email protected]These coconut bonbons were a bit too dense for my taste. I think I'll try adding a little bit of baking powder next time.
Marlene Bier
[email protected]I had a hard time finding unsweetened coconut flakes. I ended up using sweetened flakes and the bonbons were way too sweet.
Hamadi Mohamedi
[email protected]These coconut bonbons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yur wife
[email protected]I was a bit skeptical about making these coconut bonbons because I'm not a huge fan of coconut. But I was pleasantly surprised! They were so light and fluffy, and the coconut flavor was just right.
skid and pump
[email protected]These coconut bonbons are so delicious and easy to make. I love that they're made with simple ingredients that I always have on hand.
Roshan Ali
[email protected]I've made these coconut bonbons several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Nirob Pada
[email protected]These coconut bonbons were a hit at my party! They were so easy to make and everyone loved them.