COCONUT BONBONS
This frozen bonbon offers an exciting contrast between crisp dark chocolate and the icy coconut sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.
- In a double boiler, or a heat-proof bowl set over a pan of barely simmering water. Melt chocolate and shortening, stirring occasionally. Remove bowl from heat. Let cool slightly.
- Remove baking pan from freezer. Generously ladle melted chocolate over the bonbons, covering entirely. Return the baking pan to the freezer for 30 minutes more or overnight. Serve.
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Todd Folyer
[email protected]These coconut bonbons are the perfect gift for any coconut lover.
ayesha mili
[email protected]I'm allergic to coconut, so I substituted almond flour in this recipe. The bonbons turned out great!
Leah Cheboi
[email protected]These coconut bonbons are a great make-ahead dessert. They can be stored in the refrigerator for up to a week.
Doga Khan
[email protected]I had trouble getting the chocolate coating to set properly. The bonbons ended up being a bit messy.
Kavishan Chamindu
[email protected]These coconut bonbons are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Duncan Musenga
[email protected]I'm not a huge fan of coconut, but these bonbons were surprisingly good. The chocolate coating really balances out the coconut flavor.
Rachel Tsubane
[email protected]These coconut bonbons are a great way to use up leftover coconut. They're also a fun and easy project to do with kids.
Jackson Kangabo
[email protected]I love the combination of coconut and chocolate in these bonbons. They're so rich and decadent.
giorgio colombini
[email protected]These coconut bonbons are the perfect sweet treat for any occasion.
Sojib Robi
[email protected]I was pleasantly surprised by how easy these coconut bonbons were to make. They turned out perfectly and tasted delicious.
DS Alamin
[email protected]I've made these coconut bonbons several times now and they're always a crowd-pleaser.
James Rawls
[email protected]These coconut bonbons were a hit at my last party! Everyone loved them.