COCONUT-BOURBON SWEET POTATOES
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. -Rebecca Anderson, Driftwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13x9-in. baking dish; sprinkle with marshmallows., In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows., Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 444 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 167mg sodium, Carbohydrate 73g carbohydrate (42g sugars, Fiber 6g fiber), Protein 6g protein.
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Mbali Enhle
[email protected]This dish is a must-try for anyone who loves sweet potatoes. The coconut and bourbon flavors are a perfect match.
Dr__Said__Amir__Abbas
[email protected]I've never had sweet potatoes like this before! They were so good, I ate two servings.
Dani Tech
[email protected]These sweet potatoes were a huge hit at my party! Everyone loved the unique flavor combination.
Shakirah Atawi
[email protected]I thought this dish was just okay. The coconut and bourbon flavors didn't really do it for me.
joseevalerie cabana
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Dawson studios
[email protected]These sweet potatoes were delicious! I especially liked the crispy coconut topping.
Fariyakhan
[email protected]Overall, I thought this dish was good. The coconut and bourbon flavors were interesting, but I think it could have been better with a different type of potato.
Ngobi Bashir
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
Purna Oli
[email protected]These sweet potatoes were a little too sweet for my taste, but my family loved them.
Sarita Majhi
[email protected]I wasn't sure about the coconut-bourbon combination, but I'm so glad I tried it! This dish is amazing.
IAmBro GVY
[email protected]These sweet potatoes were so easy to make, and they turned out so well! I loved the crispy coconut topping.
Snyder Quezada
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The coconut and bourbon flavors are a unique and delicious combination.
Stop changing the info shelby Dad
[email protected]These coconut-bourbon sweet potatoes were a hit at my Thanksgiving dinner! They were perfectly sweet and savory, with just the right amount of bourbon flavor. I will definitely be making them again.