COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
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Rowdy Fuchhe
[email protected]I would have liked this bread more if it had a stronger coconut flavor.
Asif ali Asif ali
[email protected]This bread was a bit too dense for my taste, but it had a nice coconut flavor.
Laura Hack
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the bread is delicious.
MD mehrab Tasin
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Faith Afreh
[email protected]This bread is so moist and flavorful, it's like eating a piece of heaven.
Gamer Adnan
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try making it again with a different recipe.
Azmat Ali Yousafzai
[email protected]This bread was a little bland for my taste. I think I'll add some spices next time.
Sk Ripon Saha
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for coconut bread.
Will G
[email protected]I made this bread for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Rehan Rajpoot
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Mirell Adame
[email protected]I'm not a big fan of coconut, but this bread was still really good. The texture was perfect and it wasn't too sweet.
Zelalem Agegnehu
[email protected]I followed the recipe exactly and the bread came out a little too dry. I think I might add an extra egg next time.
Leslie Woodson
[email protected]This bread was so easy to make and tasted delicious. I'll definitely be making it again.
perfect decision Institute of technology
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be a pleasant surprise. The coconut flavor was subtle and not overpowering.
hansel Duran
[email protected]This bread was a hit with my family and friends. Everyone loved the moist texture and sweet coconut flavor.
Shamimahmed Eva
[email protected]I've never had coconut bread before, but this recipe was a great introduction. It was easy to make and came out perfectly.
ajmal sahu
[email protected]This coconut bread turned out amazing! It was incredibly moist and flavorful, with a perfect balance of coconut and sweetness.