Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Coat a 9x13 pan with cooking spray.
- In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
- Stir in 1 1/2 cups flaked coconut.
- Gently stir in bread cubes until evenly coated.
- Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
- Place pan on a cookie sheet and bake for 25 minutes.
- Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
- Serve warm.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.2 g, Cholesterol 57.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 329.3 mg, Sugar 20.4 g
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[email protected] Hikmat
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that everyone will love.
Darren Pearson
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Md Rasedul islam Dk 1
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Mirr rameez
[email protected]I've made this bread pudding several times and it's always a hit. It's a great dessert for potlucks or parties.
Collymore Faba
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a delicious and easy dessert that's perfect for any occasion.
Ampaire Edgar
[email protected]I made this bread pudding for my family and they loved it! It's a great dessert for any occasion.
Clive Hendricks
[email protected]This is a great recipe for a classic comfort food. The coconut adds a nice tropical twist.
ms fatema akter moni
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this bread pudding. The texture was perfect and the flavor was great.
Syed ahamd Ahamd Ali
[email protected]This bread pudding was a bit more dense than I expected, but it was still very good.
Magar Dk
[email protected]I love the combination of coconut and bread pudding. This recipe is a winner!
Luci Errens
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is perfect.
hashem Attar
[email protected]I found this bread pudding to be a bit too sweet for my taste.
Ch Mobile
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Rodelyn Robles
[email protected]The coconut flavor in this bread pudding is amazing. I will definitely be making this again.
Alyssa Angilletta
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Tamara Mory
[email protected]This bread pudding was just okay. I found the texture to be a bit dry.
Carlissa Harrison
[email protected]I followed the recipe exactly and my bread pudding turned out delicious. I would highly recommend this recipe to anyone who loves coconut.
Qamar S
[email protected]This is the best bread pudding I've ever had! The coconut flavor is perfect.
Adigun Ajao
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great! I loved the addition of coconut.
Boadu Douglas
[email protected]This coconut bread pudding was a hit with my family! The texture was perfect, and the flavor was amazing. I will definitely be making this again.