COCONUT BRUNCH BREAD
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make a tasty gift!
Provided by Relda Jean Sandgran
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Beat in a large bowl. eggs, sugar, oil, and coconut extract.
- 2. Mix dry ingredients.
- 3. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
- 4. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
- 5. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
- 6. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
- 7. Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.
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Sayid Ali Yusuf
[email protected]This bread is a bit too dense for my taste.
Sanjeev Lama
[email protected]I added a cup of chocolate chips to this recipe and it was amazing!
Madi L
[email protected]This bread is a great way to use up ripe bananas.
Mitsy Garcia
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out delicious.
Sachintha Viduranga
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on.
Oluwaseun Adedayo
[email protected]I made this bread in a bundt pan and it turned out beautifully.
sarswti paneru
[email protected]This bread was a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Hk Fans' Mymensingh
[email protected]I'm allergic to coconut, so I substituted almond milk and it turned out great! This bread is a keeper.
MST Resmy
[email protected]This bread is so moist and flavorful. I love the combination of coconut and pineapple.
Lutfil hadi Kamarulzaman
[email protected]I've made this bread several times and it's always a winner. It's a great way to use up leftover coconut milk.
LEo Kastrati
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Khin Yatanar Nattlin
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Shailin shahidi
[email protected]This bread was easy to make and turned out perfect! I will definitely be making it again.
Shiza Waris
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor was subtle and not overpowering.
Richard Mcmasters
[email protected]I made this bread for my family and they loved it! It disappeared quickly.
Rana shahenshah rajjputt
[email protected]This was a great recipe! The bread turned out moist and fluffy, with a delicious coconut flavor. I also loved the crunchy topping.