COCONUT-BUTTERSCOTCH-FUDGE COOKIES
Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.
- Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 1 g
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beautiful capital
[email protected]These cookies are so good! I can't believe how easy they are to make.
MAHDI MAHDICSC
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional cookies.
FOR BREAKS SAKE
[email protected]These cookies are the perfect size for a snack. They are also really easy to pack in a lunchbox.
Osayande Anthony
[email protected]I'm not sure what I did wrong, but my cookies turned out a little dry. They still tasted good, but they weren't as moist as I would have liked.
BK SOHEL
[email protected]These cookies are so delicious! I love the way the coconut and butterscotch flavors complement each other.
Akmal Muhammad
[email protected]I've made these cookies several times and they are always a hit. They are the perfect cookie for any occasion.
Kalam molla
[email protected]I made these cookies with my kids and they had a lot of fun. They are really easy to make and they taste great.
Javaid iqbal
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Jade Oquinn
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The butterscotch flavor is really strong.
Emmanuel Frama
[email protected]These cookies are so good! I love the coconut and butterscotch flavors together.
Prince Madnii
[email protected]I made these cookies for my family and they loved them! They are the perfect combination of sweet and salty.
Siraji Magala
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I will definitely be making them again.