COCONUT CAKE / CREAM CHEESE COCONUT FROSTING
I had a white cake mix needing to be used. Also, a can of coconut milk. So, I threw this recipe together...turned out so moist and flavorful...hope you give it a try... My photos
Provided by Cassie *
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour one 9 x 13 pan.
- 2. Combine in large mixing bowl, cake mix, eggs, extract vegetable oil, coconut milk and sour cream; beat with electric mixer for 4 minutes. Pour batter into prepared pan.
- 3. Bake for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean. Cool cake completely before frosting.
- 4. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and sifted powdered sugar and beat with electric mixer until smooth. (Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.)
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Nazim khan 12
[email protected]I can't wait to try this recipe. I love coconut cake and cream cheese frosting.
Zeinab Ibrahim
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Richpal Jat
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for coconut cake.
Pearl Estrada
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Kamala Goolgar
[email protected]This cake is so moist and flavorful. I love the combination of coconut and cream cheese.
Transformers Batman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
Kaif Arnob
[email protected]The frosting is a bit too rich for my taste. I might try using a different frosting next time.
Dewald Pieterse
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Roy Martin
[email protected]I decorated the cake with toasted coconut and it looked beautiful.
Saira CheEma
[email protected]This cake is a great way to use up leftover coconut milk. I always have a can or two in my pantry.
Tiana Askins
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Nonhlanhla Manaka
[email protected]The cake was easy to make and turned out great. I'll definitely be making it again.
Onyemachi Chidera
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The frosting is especially good.
Umme Moriom
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
bharat mijar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Rizwan Khanjine (Veer G)
[email protected]This coconut cake with cream cheese coconut frosting is a match made in heaven. The cake is moist and fluffy, while the frosting is rich and creamy. I highly recommend this recipe!