COCONUT CAKE FILLING
Use this recipe to make our Coconut Pecan Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 nine-inch cake
Number Of Ingredients 6
Steps:
- In a food processor, coarsely grind coconut; set aside. Combine milk, butter, and creamed coconut in a small saucepan over medium-low heat; cook, stirring, 3 to 4 minutes. Whisk one-third of the hot milk mixture into egg yolks. Return mixture to saucepan; cook, stirring constantly, until it is the consistency of pudding, about 5 minutes.
- Remove pan from heat. Stir in the extract and reserved coconut. Let cool completely. Refrigerate in an airtight container up to 3 days; let stand at room temperature until soft enough to spread.
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Queeny Aka DD
[email protected]This filling is a must-try for any coconut lover.
Munyai Takalani
[email protected]I can't wait to try this filling in other desserts. I'm sure it will be just as delicious.
Cricket loverz
[email protected]This filling is the perfect way to add a tropical flair to any dessert.
Waseem Ahmed
[email protected]I love how this filling can be made ahead of time. It makes it so easy to prepare for parties or potlucks.
NH Najmol
[email protected]This filling is so affordable to make. It's a great way to save money on dessert.
Emmanuel Onyemelukwe
[email protected]I made this filling for a party and it was a huge success. Everyone loved it.
George Orewa
[email protected]This filling is a great way to use up leftover coconut milk.
Md Montaher
[email protected]I'm not usually a big fan of coconut, but this filling changed my mind. It's so delicious.
Md Jasim Noor
[email protected]I highly recommend this filling. It's sure to be a hit with your family and friends.
Ronysaud
[email protected]This filling is the perfect addition to any coconut dessert.
Mavia 40
[email protected]I love the texture of this filling. It's so creamy and smooth.
Faye Lawless
[email protected]This filling is so easy to make. I was able to whip it up in just a few minutes.
Mq Saiful
[email protected]I love how versatile this filling is. I've used it in cakes, cupcakes, and even pies. It's always a hit.
Youjal Yogi
[email protected]This filling is the perfect balance of sweetness and coconut flavor. It's not too sweet, but it's still plenty flavorful.
Elhanan Mwenda
[email protected]I've made this filling several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Aerien Drone
[email protected]This coconut cake filling is absolutely divine! It's so creamy, rich, and flavorful. I used it to fill a layer cake and it was a huge hit with my family and friends.