COCONUT-CARDAMOM PANNA COTTA
Steps:
- In a small saucepan, warm the half-and-half over medium-low heat. Do not allow to simmer. Add sugar, stir to dissolve, then add cardamom and salt. Turn off heat and let cool. Stir in coconut milk.
- Put gelatin in a small bowl and add 2 tablespoons cold water. Let dissolve, about 5 minutes, then add to half-and-half mixture; stir well. Strain through a fine-meshed sieve into a pitcher. Pour mixture into six 4-ounce ramekins or custard cups. Cover with plastic wrap and refrigerate until firm, about 2 hours. (May be made several hours or up to a day in advance.)
- Put berries in a bowl and sprinkle with the sugar and grated ginger. Mix gently and macerate 10 minutes. Add slices of nectarine or peach, if desired. To serve, run a knife around edge of ramekin, then invert ramekin over dish. Shake gently to unmold. Surround panna cotta with fruit, or serve in ramekin with fruit on top.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 80 milligrams, Sugar 17 grams
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denno zing
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture.
Mili Akter
[email protected]Overall, I really enjoyed this panna cotta. It was easy to make, delicious, and perfect for a special occasion.
Md Shyam Hossen
[email protected]This panna cotta was a bit too firm for my liking. I think I'll try using less gelatin next time.
Ali Ali g
[email protected]This panna cotta was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
CatYT
[email protected]I'm not a big fan of coconut, but I loved this panna cotta! The cardamom flavor really balanced out the coconut. It was a delicious and refreshing dessert.
Destiny Cromartie
[email protected]This panna cotta was easy to make and turned out great! I loved the delicate flavor of the coconut and cardamom. It was the perfect dessert for a summer party.
Magembe Wycliff
[email protected]This panna cotta was delicious! The coconut and cardamom flavors were perfect together. I especially loved the smooth and creamy texture.
Marty Cook
[email protected]This panna cotta was a bit of a disappointment. The texture was grainy and the flavor was bland. I think I'll try a different recipe next time.
Patrick Ewers
[email protected]This panna cotta was amazing! I loved the creamy texture and the delicate flavor of the coconut and cardamom. It was the perfect dessert to end a special meal.
Babalwa babes
[email protected]The coconut flavor in this panna cotta was a bit overpowering. I think I'll try using less coconut milk next time.
shamila Kausar
[email protected]This panna cotta was a bit too firm for my liking. I think I'll try using less gelatin next time.
Kate Brian
[email protected]I found this panna cotta to be a bit bland. I think it needed more flavor. Maybe I'll try adding some lemon zest or ginger next time.
Umar Nuhu
[email protected]This panna cotta was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Imran Ahammed
[email protected]I loved how easy this panna cotta was to make. I didn't have any cardamom on hand, so I used a little bit of cinnamon instead. It turned out great!
Nosamkelo Boqwana
[email protected]This panna cotta is absolutely delicious! The coconut and cardamom flavors are so unique and refreshing. I will definitely be making this again.
Eva Munoz
[email protected]I've made this panna cotta several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Vivoy21 Mhh
[email protected]This panna cotta was a delightful treat! The coconut and cardamom flavors were perfectly balanced, and the texture was smooth and creamy. I served it with a fresh berry compote, and it was a hit with my guests.