COCONUT CHEESECAKE SQUARES
The tropics lend flavor inspiration to this twist on cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Spray bottom and sides of 9-inch square pan with cooking spray. In small bowl, mix crushed cookies, butter and 3 tablespoons sugar until blended. Press mixture in bottom of pan. Bake 15 minutes. Cool completely.
- In large bowl, beat cream cheese, 1 cup sugar and the flour with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add coconut milk, lime peel and lime juice; beat on low speed until blended. Stir in 1 cup of the coconut. Pour over baked cooled crust. Top with remaining 1 cup coconut.
- Bake 45 to 50 minutes or until set. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 1 hour. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 348, Carbohydrate 32 g, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 265 mg
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[email protected]This cheesecake was delicious! I loved the coconut flavor and the creamy texture. I will definitely be making this again.
md biplop
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would use a different recipe next time.
Matthew Oshea
[email protected]I love coconut cheesecake, and this recipe did not disappoint! The cheesecake was creamy and flavorful, and the coconut crust was the perfect addition. I will definitely be making this again.
Christopher Henry
[email protected]This cheesecake was easy to make and very tasty. I would definitely recommend it.
Ireen Hassan
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! It was creamy and delicious, and the coconut flavor was just right.
Syed Nadeem Abbas
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Anthony Clark
[email protected]I love coconut, so I was excited to try this recipe. The cheesecake was creamy and flavorful, and the coconut crust was the perfect complement. I will definitely be making this again!
Destney Moragne
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the cheesecake was still delicious. I will definitely be making this again.
Wakapisi Chris
[email protected]I made this cheesecake for my family and they loved it! The coconut flavor was subtle and the cheesecake was creamy and rich. I would definitely recommend this recipe.
Zayfrmdexeter
[email protected]This coconut cheesecake was a hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.