COCONUT CHICKEN AND RICE CASSEROLE RECIPE - (4.1/5)
Provided by gvcathy
Number Of Ingredients 12
Steps:
- Heat oil over medium-high heat until hot in a heavy round casserole. Add onion and bell pepper; cook, stirring, 5 minutes. Add garlic and rice; cook, stirring, 2 minutes. Add broth, coconut milk and curry paste. Bring to simmer, stirring. Add chicken. Simmer, covered, 12 minutes. Scatter beans over rice. Simmer, covered, 6 minutes more, or until beans are just tender. Add lime juice; gently stir to combine. Garnish with cilantro, if desired.
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SOLOMONEY Isang
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce, and they don't even realize they're eating vegetables.
Hassan Kabbani
[email protected]I love the combination of flavors in this casserole. The coconut milk, curry powder, and red bell pepper give it a unique and delicious taste.
Uraa Urnaa
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
marlene theron
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a crowd or for a weeknight meal.
James Whittenburg
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful. I would definitely recommend it to others.
Deepak Raj Joshi
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning. I also would have liked it better if the chicken had been cooked a little longer.
Leah Spencer
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I will use less curry powder.
Solomon Samuel
[email protected]I made this casserole for my picky kids and they all loved it! They especially liked the sweet and savory flavor of the sauce. I will definitely be adding this recipe to my regular rotation.
Md Soykot
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The flavor was subtle and creamy, and it paired perfectly with the chicken and rice.
Noor Zareenxwazir
[email protected]This casserole was a hit at my potluck! Everyone raved about how delicious it was. I especially liked the fact that it was a one-pot dish, which made cleanup a breeze.
Md Jahirul Islam Babu
[email protected]I was looking for a new chicken casserole recipe and this one did not disappoint! The combination of chicken, rice, coconut milk, and curry was perfect. I also loved the addition of the red bell pepper and green onions. It added a nice crunch and col
Fiza khan
[email protected]My family loved this casserole! It was easy to make and so flavorful. The coconut milk and curry powder gave it a unique and delicious taste. I will definitely be making this again.