COCONUT CHICKEN CURRY STEW
This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!
Provided by Denise Breese-Mauro
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h35m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
- Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
- Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
- Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 28.8 g, Cholesterol 96.5 mg, Fat 23.9 g, Fiber 6.5 g, Protein 31.1 g, SaturatedFat 9.1 g, Sodium 645.3 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ram Paswan
[email protected]This is my go-to recipe for chicken curry stew. It's so easy to make and it always turns out delicious. The coconut milk and curry spices create a rich and flavorful broth that is perfect for spooning over rice or vegetables.
Sajed Sajed Sajed Sajed
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The flavors are amazing and the chicken is so tender. I'll definitely be making this again.
MINISTER ABLING EMEKA
[email protected]This stew is so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth. I usually serve it over rice, but it's also great with naan bread.
Abdali Abdal
[email protected]I love the combination of flavors in this stew. The coconut milk and curry spices create a rich and creamy broth that is perfect for spooning over rice or vegetables. The chicken is tender and juicy, and the vegetables are cooked to perfection. I hig
Matt Henry
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The stew is flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.
Adams Fuuti
[email protected]I'm not a big fan of coconut milk, but I loved this stew. The coconut milk adds a subtle sweetness and creaminess that complements the curry spices perfectly. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I high
Ray Fernandez
[email protected]This stew is so comforting and flavorful. It's perfect for a cold night or a lazy weekend afternoon. I love the creamy texture and the rich broth. I usually serve it with rice or naan bread.
Lisablazerfly1970
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and curry spices, and it always turns out great. It's a great way to use up leftovers or to create a quick and easy weeknight meal.
Ifeoluwa Deborah
[email protected]This is my go-to recipe for chicken curry stew. It's so easy to make and it always turns out delicious. The coconut milk and curry spices create a rich and flavorful broth that is perfect for spooning over rice or vegetables.
Rya Mehra
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The flavors are amazing and the chicken is so tender. I'll definitely be making this again.
Catherine Wanjiru
[email protected]This stew is so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth. I usually serve it over rice, but it's also great with naan bread.
chuks brown
[email protected]I love the combination of flavors in this stew. The coconut milk and curry spices create a rich and creamy broth that is perfect for spooning over rice or vegetables. The chicken is tender and juicy, and the vegetables are cooked to perfection. I hig
fpc._clan
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The stew is flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.
Atiye jeylani
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. The stew is delicious and my family loved it. I'll definitely be making this again.
Nic Myers
[email protected]This stew is so comforting and flavorful. I made it on a cold night and it really hit the spot. The coconut milk and curry spices create a rich and creamy broth that is perfect for dipping bread or spooning over rice. The chicken is tender and juicy,
Lunathi M
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great. I used a different type of curry powder and added some extra vegetables. It was delicious! I'll definitely be experimenting with this recipe agai
M Hunjra
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The stew is flavorful and satisfying, and the chicken is cooked perfectly. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!
Vaslilis Toma
[email protected]I'm not usually a fan of coconut-based dishes, but this stew changed my mind. The coconut milk adds a subtle sweetness and creaminess that complements the curry spices perfectly. The chicken is fall-off-the-bone tender and the vegetables are cooked j
Khem Baral
[email protected]This coconut chicken curry stew is a delightful dish that combines the richness of coconut milk with the warmth of curry spices. The chicken is tender and juicy, while the vegetables are cooked to perfection. The flavors are well-balanced and the ste