COCONUT CHICKEN SOUP
Provided by Clifford A. Wright
Categories Soup/Stew Wok Chicken Kid-Friendly Dinner Lunch Coconut Winter Healthy Potluck Coriander Chile Pepper Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. In a wok or large pot, combine 1 cup of the coconut milk with the galangal, lemongrass, and lime leaves and bring to a boil. Add the chicken, fish sauce, and sugar, reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes. Add the remaining coconut milk and heat to just below boiling, about 3 minutes.
- 2. Divide the lime juice and curry paste into individual serving bowls and ladle the soup over them. Garnish each bowl with the cilantro and crushed chile peppers. Serve immediately.
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Collins Vusisa
[email protected]I'm not a big fan of coconut milk, but this soup was still really good. The broth was flavorful and the chicken was cooked perfectly.
Raju Mahmod
[email protected]This soup is so easy to make and it's so delicious. I love the creamy coconut broth and the tender chicken.
Natalie Newman
[email protected]I've made this soup several times now and I've never been disappointed. It's always a hit with my family and friends.
sreya sijeesh
[email protected]This soup is also great for meal prep. I usually make a big batch on the weekend and then portion it out into individual containers for lunch during the week.
Ehikioya Divine
[email protected]I like to add a bit of spice to my soup by adding a few red pepper flakes. It gives the soup a nice kick without being too overpowering.
Nabin basyal
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this soup during the week.
Bhagwan jha
[email protected]I've never been a big fan of coconut milk, but I decided to give this soup a try and I'm so glad I did! The coconut milk adds a subtle sweetness and creaminess to the broth that is just perfect.
James Howarth
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making it again soon.
Bethany Jewell
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the coconut milk, ginger, and lemongrass.
Emily Shaw
[email protected]I was a bit skeptical about the coconut milk at first, but it really adds a unique and delicious flavor to the soup. I will definitely be making this again.
Shawana Sumrall
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is so flavorful and the chicken is always tender.
Yonas Assefa
[email protected]This soup was a hit with my friends and family! Everyone loved it.