COCONUT CHIFFON CAKE
A light spongy cake with the taste and aroma of coconut.
Provided by Carolyn Williams
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the flour, sugar, baking powder, and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil, egg yolks, water, vanilla extract, and almond extract. Beat until smooth.
- In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut. Pour batter into an ungreased 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan. Remove cooled cake from pan and frost if desired.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 37.9 g, Cholesterol 102.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 315.1 mg, Sugar 23.1 g
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Apna Time Ayega
[email protected]This cake was a bit too dry for my taste, but the flavor was very good. I think I would add a bit more milk next time to make it more moist.
Brent St.John
[email protected]I've never made a chiffon cake before, but this recipe was very easy to follow. The cake turned out great, and it was very moist and fluffy.
Sheery Mehar
[email protected]This cake was very easy to make, and it turned out beautifully. The coconut flavor was very subtle, but it was still very good.
John Negron
[email protected]This cake was a bit dense for my taste, but the flavor was very good. I think I would add a bit more baking powder next time to make it lighter.
Arfin Ahmed Akash
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coconut cake he'd ever had.
Zeshan Khalid
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the coconut flavor was very strong.
Prince Ambisa
[email protected]I've made this cake several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
april yang
[email protected]This coconut chiffon cake was a hit at my last party! It was so light and fluffy, and the coconut flavor was perfect. I will definitely be making this cake again.