COCONUT CHIFFON CAKE
A wonderful cake to impress any dinner guests. Plan ahead: You can bake and frost cake up to 2 days before serving. Store, covered, at room temperature. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; you'll need a 10-inch tube pan with removable core and bottom (not nonstick).
- For cake, beat egg whites and cream of tartar in large bowl with mixer on medium until soft peaks form when beaters are lifted.
- Gradually beat in sugar until incorporated.
- Continue to beat on high until stiff, shiny peaks form.
- In second large bowl (no need to wash beaters), beat remaining cake ingredients on medium speed until blended.
- Continue to beat on high until smooth, about 3 minutes.
- Add egg whites to top of batter and fold in with rubber spatula until combined.
- Scrape batter into ungreased pan; smooth top and tap pan on counter a few times to settle batter.
- Bake 1 hour or until pick inserted in center comes out clean.
- Invert pan onto its core on countertop and cook cake completely.
- Loosen cake around sides of pan and core with long thin-bladed knife; lift cake from pan sides by the tube.
- Cut away cake from pan bottom and invert onto rack, then immediately reinvert cake right side up on a serving plate.
- Frosting: Fold cream cheese and marshmallow creme together in a medium bowl until blended.
- Spread evenly over cake.
- Cover frosting with coconut, gently pressing to adhere.
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Farman Khani
[email protected]This cake was a disappointment. The texture was dry and the coconut flavor was overpowering. I followed the recipe exactly but I think I might have overcooked it. I'll try it again with a lower oven temperature.
Abhishek Xattri
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. The coconut flavor is subtle but it really shines through. I love serving this cake with fresh fruit or whipped cream.
Ramadhani Hashim
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love the light and fluffy texture, and the coconut flavor is just right. I've made this cake for parties, potlucks, and even just for a special treat for my family. It's
Joy Quincy
[email protected]This cake was a disaster. The batter was too runny and the cake didn't rise properly. I followed the recipe exactly so I'm not sure what went wrong.
Natamba Sarah
[email protected]I'm not a big fan of coconut but I really enjoyed this cake. The texture was light and fluffy, and the coconut flavor was just right. I would definitely make this cake again.
Racheal Nalutaaya
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good cake.
James Peacock
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The coconut flavor is subtle but it really comes through. I will definitely be making this cake again.
dexent syed 04 tik tok
[email protected]This cake is amazing! I made it for a party and it was a huge success. Everyone loved it. The cake is so light and fluffy, and the coconut flavor is perfect. I will definitely be making this cake again.
Rehan Jaan1133
[email protected]This cake was a bit of a disappointment. The texture was dry and the coconut flavor was overpowering. I followed the recipe exactly but I think I might have overcooked it. I'll try it again with a lower oven temperature.
Ellie Sp
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The coconut flavor is subtle but it really shines through. I love serving this cake with fresh fruit or whipped cream.
Techno Fan Gamer
[email protected]This coconut chiffon cake is simply divine! The texture is light and fluffy, and the coconut flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again and again!