COCONUT CHIFFON PIE
Make and share this Coconut Chiffon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Cook egg yolks, 1/4 cup sugar, salt and milk or cream over hot water until custard coats the spoon. Stir constantly. After removing from heat add softened gelatin. Stir in molasses. Let the mixture congeal, (about as thick as egg white). Make a meringue of the remaining sugar and egg whites. Fold in the custard mixture along with coconut and extract. Pour in cold, baked pie crust. Sprinkle with coconut. Chill.
- Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Chibuzor Obiefuna
[email protected]Meh.
Pixie Boswell
[email protected]I was looking for a coconut chiffon pie recipe that was easy to make and this one fit the bill. The pie turned out great! The filling was light and fluffy, and the coconut flavor was just right. The crust was flaky and buttery, and it held the fillin
Tonya Brickey Denny
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The coconut flavor is delicious and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great.
Otlhugile Mhlanga
[email protected]This pie was a bit of a disappointment. The filling was too sweet and the crust was too dry. I wouldn't recommend this recipe.
Lily Timbrell
[email protected]This pie is amazing! It's the perfect dessert for any occasion. The coconut flavor is so rich and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Aziel Kapiza
[email protected]The pie was easy to make, but the filling was a bit runny. The flavor was good, but I think I would add more cornstarch next time to thicken it up.
Bishoy Mandalon
[email protected]This pie is absolutely delicious! The filling is light and fluffy, and the coconut flavor is just right. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely be making this pie again and again.
Promise Anthony
[email protected]I've made this pie several times now, and it's always a hit. The coconut flavor is subtle, and the pie is not too sweet. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe.
RT Ramem
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The filling was light and fluffy, and the coconut flavor was strong. The crust was flaky and buttery, but it was a bit difficult to work with. Overall, I thought this pie was good, b
shannon Herlihy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie turned out amazing. The filling is light and fluffy, and the coconut flavor is perfect. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely
Rtiee Ydv
[email protected]This pie is a winner! It's easy to make and always a hit with my friends and family. The coconut flavor is delicious and the crust is flaky and buttery. I highly recommend this recipe.
siam ali
[email protected]The pie was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and light. The coconut flavor was subtle, which I liked. I would definitely make this pie again.
Diana Prisacariu
[email protected]This coconut chiffon pie is a dream! The filling is light and fluffy, and the coconut flavor is perfectly balanced. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely be making this pie again and again!