COCONUT CHOCOLATE TARTS
Make and share this Coconut Chocolate Tarts recipe from Food.com.
Provided by KitchenManiac
Categories Tarts
Time 20m
Yield 8 Tarts
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (180C).
- Place the egg whites, sugar and coconut in a bowl and mix to combine them.
- With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
- Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
- Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
- Make the filling while the bases are cooking.
- Place the cream in a saucepan over medium heat and heat until almost boiling.
- Remove the cream from heat.
- Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
- Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
- Serve with coffee or berries as a dessert.
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Romeo Johnson
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The tarts were a big hit with my family and friends.
Kristina Feldman
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he had ever eaten. I will definitely be making these again for special occasions.
Kappy Karpa
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of coconut and chocolate. I will definitely be making these again.
Dickson Twum
[email protected]I'm not a huge fan of coconut, but I thought I would give these tarts a try. I was pleasantly surprised! The coconut flavor was subtle and not overpowering. The chocolate ganache was also very good. I would definitely recommend these tarts.
xXriah19Xx
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Rody Ehab
[email protected]I love coconut and chocolate, so I knew I would love these tarts. I was right! They were delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making these again.
Elisabeth
[email protected]These tarts were amazing! The coconut and chocolate flavors were perfectly balanced. The crust was also very good. I would definitely recommend this recipe.
MITHSAÏDA Gabriel
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
EMERENINI chizurum STANLEY
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The tarts were a big hit with my family and friends.
Sujatha Samanmali
[email protected]I was looking for a new tart recipe to try, and I'm so glad I found this one. The tarts were absolutely delicious! The crust was flaky and buttery, and the filling was creamy and decadent. I loved the combination of coconut and chocolate.
Nahom Johnson
[email protected]These tarts were so delicious! The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and chocolate. I will definitely be making these again.
Akash Fareed
[email protected]I'm not usually a fan of coconut, but these tarts changed my mind. The coconut flavor was subtle and perfectly complemented the chocolate. The tarts were also very easy to make, and they looked as good as they tasted.
Afaque Laghari
[email protected]These coconut chocolate tarts were a hit at my party! The combination of the creamy coconut filling and the rich chocolate ganache was divine. The crust was also perfectly flaky and held together well.