This recipe is out of a cook book from the 70's, one of those recipe books that a lot of ladies donate recipes to for a fundraiser. I had never made it before and I was not sure of good it would be. It is surprisingly delicious and everyone loved it..
Provided by From Grano's Kitchen
Categories Other Desserts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, pudding mix, warm water and oil.
- 2. Beat in eggs one at a time.
- 3. Add brown sugar and nuts to batter and mix.. I added the brown sugar first and then the nuts.
- 4. Pour into well greased Bundt Pan.. Bake 1 hr. 10 minutes at 350.. Ovens may vary, bake time could be more or less. Start checking at around 50-55 minutes. Mine was done around that time.
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jawed Haroon
[email protected]I'm not a baker, but this cake was so easy to make. I'm really proud of how it turned out!
Nya Powers
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Johnathan Redburn
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ruben Ahmed
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and not overpowering.
Silverline Odigwe
[email protected]This cake is so moist and flavorful. I highly recommend it!
Deja Latiker
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This cake is a keeper.
Aminul Islam
[email protected]This cake was easy to make and it turned out beautifully. I'm so glad I found this recipe!
victoria okoro
[email protected]I love the combination of coconut and coffee in this cake. It's a unique and delicious flavor.
Cold
[email protected]This cake was a bit too dry for my taste. I think I may have overbaked it.
Vusi Masina
[email protected]I've made this cake several times and it always turns out great. It's a perfect blend of sweetness and coconut flavor.
Wasif Zaman
[email protected]This coconut coffee cake was a huge hit with my family! The cake was moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making this cake again.