COCONUT CRANBERRY MACAROONS
I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)
Provided by greyghost
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6
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Crystal Tillis
[email protected]These macaroons were a great success! They were easy to make and they turned out perfectly. I would definitely recommend this recipe to anyone who loves coconut and cranberries.
Gloria Achiaa
[email protected]These macaroons were delicious! I loved the chewy texture and the combination of coconut and cranberries. I will definitely be making these again.
Cathy Grant
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The cranberries added a nice tartness that balanced out the sweetness of the coconut.
Likhona Njobe
[email protected]These macaroons were a hit! They were the perfect combination of sweet and tart, and they were so easy to make.
Rilwan Nowfer
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Mausam Chy
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They were so good that I ate them all in one sitting.
Antwanette
[email protected]These macaroons were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Anang Chaudhary
[email protected]Meh.
Mattie Kingori
[email protected]These macaroons were a breeze to make and they tasted amazing. I would highly recommend this recipe to anyone who loves coconut and cranberries.
Malik Shah Jahan Shani
[email protected]These macaroons were delicious! I loved the chewy texture and the combination of coconut and cranberries. I will definitely be making these again.
Noyon Islam
[email protected]These macaroons were a bit too dry for my taste. I think I would have liked them better if they had been a little more moist.
Mk Sojib
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the coconut.
Vanbeckon Promise
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Sally Chuhwak
[email protected]I've made these macaroons several times now and they're always a favorite. They're so simple to make and they always come out delicious.
Sobitara Sobitarani
[email protected]These macaroons were a hit! They were so easy to make and they turned out perfectly. I loved the combination of coconut and cranberries, and the macaroons were the perfect texture - chewy on the inside, and crispy on the outside.