COCONUT-CRANBERRY MUFFINS
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Provided by riley_68
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
- In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
- Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.
Nutrition Facts : Calories 225, Fat 7.5, SaturatedFat 5.2, Cholesterol 27.8, Sodium 151, Carbohydrate 37.6, Fiber 1.5, Sugar 19.4, Protein 3.2
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Matthew Morales
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Tariq Gill
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser.
DIAMOND KARKI
[email protected]These muffins are the perfect combination of sweet and tart. The coconut and cranberries are a great match.
Madiha Faisal
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Sharifa Akter
[email protected]These muffins are a great way to use up leftover cranberries. They're also a fun and festive treat for the holidays.
Brandon Rangel
[email protected]I love the sweet and tart flavor of these muffins. The coconut and cranberries are a great combination.
VertaxGD
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Bafana Bekwayo
[email protected]I added a little bit of orange zest to my muffins and they were even better! Definitely recommend.
sany miah
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Athesham Ashan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mule Dan
[email protected]These coconut cranberry muffins were a hit with my family! They were so moist and flavorful. I loved the combination of the coconut and cranberries.