COCONUT CRANBERRY SHORTCAKES
Our twist on strawberry shortcake features a tender coconut-flavored cake and a slightly tart cranberry sauce. It's a lovely dessert for the Christmas season-or anytime! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in coconut milk just until moistened. , Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned., For topping, in a large saucepan, combine the cranberries, sugar, coconut milk and cranberry juice. Cook over medium heat until the berries pop, about 15 minutes. , Just before serving, cut shortcakes in half horizontally. Place bottoms on dessert plates; top with half of cranberry mixture. Add tops and remaining cranberry mixture. Garnish with whipped cream, coconut and mint if desired.
Nutrition Facts : Calories 414 calories, Fat 14g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 450mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 4g fiber), Protein 6g protein.
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Prava Magar
[email protected]These shortcakes are a delicious and easy-to-make treat. I highly recommend them!
YK Rahim
[email protected]I would not recommend these shortcakes to anyone.
Donna Delauder
[email protected]These shortcakes were a disappointment. The flavor was bland and the texture was dry.
Caylin Rothmann
[email protected]I'm not sure I would make these shortcakes again. They were good, but not great.
Sara Sy
[email protected]These shortcakes are a bit time-consuming to make, but they're definitely worth the effort.
Ogundiran Kaosarat
[email protected]I love the way the coconut and cranberry flavors complement each other in these shortcakes.
Sapna Mgrg
[email protected]These shortcakes are so light and fluffy, they practically melt in your mouth.
nkululeko masilela
[email protected]I made these shortcakes for a potluck, and they were gone in minutes!
Andrei Almeda
[email protected]These shortcakes were the perfect way to end my holiday meal.
Salma Ahmed
[email protected]I'm not a fan of coconut, but I still enjoyed these shortcakes. The cranberry flavor really shines through.
StwGiveaway
[email protected]These shortcakes were amazing! I will definitely be making them again.
Bad Grils
[email protected]I wouldn't make these shortcakes again.
Numan Chaudhary
[email protected]These shortcakes were a bit dry, but the flavor was good.
Byaese Kilembwe
[email protected]I found the recipe to be a bit confusing, but the shortcakes turned out great in the end.
Hammad Akhtar Akhtar
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Mekonnen Tefera
[email protected]I love the way the coconut and cranberry flavors work together in these shortcakes.
Mian Asad
[email protected]These shortcakes are so easy to make, and they're always a hit with my family.
Francis Adu
[email protected]I've made these shortcakes twice now, and they're always a crowd-pleaser. The coconut and cranberry flavors complement each other so well.
Amr Mousa
[email protected]These coconut cranberry shortcakes were a hit at my last dinner party! The combination of sweet and tart flavors was perfect, and the shortcakes were so light and fluffy.