COCONUT CREAM CHEESE SHEET CAKE RECIPE - (4.3/5)
Provided by nanapuddin
Number Of Ingredients 12
Steps:
- I add coconut milk to the batter, as it's a pretty thick batter, and it adds some extra coconut flavor. I like the dense texture of this cake together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut. IF YOU DON'T LIKE DENSE CAKES, THIS IS NOT THE CAKE FOR YOU.!! FROSTING - I DOUBLE THIS Preheat oven to 350 degree F. Prepare a 9 x 13 pan with non stick cooking spray. Cream together butter, cream cheese and sugar. Beat in eggs one at a time, vanilla and then mix in flour. Spread batter into prepared pan. Bake 35 to 40 minutes or until wooden pick comes out clean. Cool on cooling rack Frosting: Beat together butter, cream cheese, vanilla and confectioners' sugar. Mix until well blended. You can now toast coconut. I toast mine in a lighty sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn. Cut cooled cake into 24 squares and top with frosting and coconut. Note: Best kept refrigerated. Enjoy!
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Ai haidar
[email protected]Overall, this cake was a hit! The coconut and cream cheese flavors were a perfect combination, and the cake was moist and delicious. I would definitely recommend this recipe.
petunia phumzile
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and the cream cheese frosting was rich and creamy. I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
Kamil Rajpoot
[email protected]I'm not a big fan of coconut, but I loved this cake! The cream cheese frosting was the perfect complement to the moist coconut cake. I will definitely be making this again.
Rasel Fun Box
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making this again.
Angela Varnado
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Sadia Labonno
[email protected]This cake was amazing! The coconut and cream cheese flavors were perfect together, and the cake was so moist. I will definitely be making this again.
Sayed murtaza Mahbobi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and the cream cheese frosting was rich and creamy. I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
Aiden Stone
[email protected]I'm not a big fan of coconut, but I loved this cake! The cream cheese frosting was the perfect complement to the moist coconut cake. I will definitely be making this again.
PUSPA SUBBA
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making this again.
K Ho
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Rabbi
[email protected]This cake was amazing! The coconut and cream cheese flavors were perfect together, and the cake was so moist. I will definitely be making this again.
Rj Shamim
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.
Abigail Mottey
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Nabisalu Molly
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and the cream cheese frosting was rich and creamy. I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
Kishan kumar Sunar
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The cake was moist and the frosting was creamy and delicious. I will definitely be making this again.
MUNIM HOSSAIN
[email protected]I'm not usually a fan of sheet cakes, but this one was really good. The coconut flavor was subtle and the cream cheese frosting was light and fluffy. I would definitely make this again.
Jutt brand
[email protected]This coconut cream cheese sheet cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.