COCONUT CREAM FILLING
This filling may be made up to one day ahead and kept, tightly covered, in the refrigerator. Use this to fill our Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place egg yolks in a large bowl; whisk to combine; set bowl aside.
- Combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk. Cook, stirring, over medium heat until mixture thickens and comes to a boil, 10 to 12 minutes. Remove from heat.
- Whisk 1/2 cup hot milk mixture into the reserved egg yolks to temper. Slowly pour warm yolks into the saucepan, stirring constantly. Cook slowly, stirring, over medium-low heat, until mixture begins to bubble, 5 to 6 minutes. Remove from heat. Stir in coconut and vanilla.
- Transfer filling to a medium mixing bowl. Lightly butter a piece of plastic wrap, and lay it directly on top of filling to prevent a skin from forming. Chill until firm, at least 1 hour.
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[email protected]I love this coconut cream filling! It's so easy to make and it always turns out perfect.
Sita Mohammed
[email protected]This coconut cream filling is delicious! It's the perfect filling for a tropical pie or cake.
MD Labone
[email protected]I've made this coconut cream filling several times now and it always turns out great. It's my go-to recipe for coconut cream filling.
Hugh Ng
[email protected]This is the perfect coconut cream filling for pies and cakes. It's so creamy and flavorful.
MD kodom Ali
[email protected]I can't believe how easy this coconut cream filling was to make. It turned out so creamy and delicious.
Adem Cirfe
[email protected]This coconut cream filling is amazing! It's so easy to make and it tastes like it came from a bakery.
Ashir alam sameer
[email protected]I followed the recipe exactly and the coconut cream filling turned out perfectly. It was so creamy and flavorful.
Kashif Kashi sk
[email protected]This is the best coconut cream filling recipe I've ever tried. It's so creamy and delicious.
catherine mcdougall
[email protected]I love this coconut cream filling! It's so easy to make and it always turns out great. I've used it in pies, cakes, and even cupcakes.
Ali Kamboh
[email protected]This coconut cream filling is to die for! It's so creamy and flavorful. I used it to fill a chocolate pie and it was the perfect combination.
Francesca Bus
[email protected]I've tried many coconut cream filling recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kojo Owusu
[email protected]This is a great recipe for coconut cream filling. It's easy to make and it tastes delicious. I used it to fill a pie crust and it was a hit with my family.
Bilal Baloch
[email protected]This coconut cream filling is amazing! I used it to make a coconut cream pie, and it was a huge success. The filling is so creamy and flavorful, and it's the perfect balance of sweet and coconutty.
Latif Zahid
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The coconut cream filling is delicious! It's the perfect filling for a pie or cake.
Fiseha Gebremamas
[email protected]This is the best coconut cream filling I've ever had. It's so smooth and creamy, and the coconut flavor is just perfect. I will definitely be making this again.
Gedab Tube
[email protected]I've made this coconut cream filling several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Nipa Ray
[email protected]This coconut cream filling is absolutely divine! It's so rich and creamy, with a perfect balance of sweetness and coconut flavor. I used it to fill a pie, and it was a huge hit with my family and friends.