COCONUT CREAM MACAROONS
Enjoy this drop cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper. On 1 lined cookie sheet, sprinkle 1 cup of the coconut over foil paper. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve foil for baking cookies.
- In large bowl, mix toasted coconut, remaining coconut, the flour and salt. In medium bowl, beat milk, cream of coconut, vanilla, almond extract and egg until well mixed. Pour milk mixture over coconut mixture; stir until well mixed.
- On cookie sheets lined with foil, drop mixture by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges). Immediately slide foil with cookies from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat chocolate chips and oil over low heat, stirring constantly, until chips are melted. Drizzle over cookies. Let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 85 mg
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Rabi Kharal
[email protected]These macaroons are so good, I could eat them every day. They're the perfect combination of sweet and coconutty, and they're so easy to make. I'll definitely be making these again and again.
Azher Hussain
[email protected]I made these macaroons for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults did too. I'll definitely be making these again.
Md Suhel
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with my family and friends. I highly recommend trying this recipe!
Rajesh Rijal
[email protected]I'm not a baker, but these macaroons were so easy to make. They turned out perfectly, and they were a huge hit with my family. I'll definitely be making these again.
Linda Evelyne
[email protected]These macaroons are so light and airy, they just melt in your mouth. I love the way the coconut cream adds a touch of sweetness and richness. I'll definitely be making these again.
Jaceyn Jimenez
[email protected]I'm not a big fan of macaroons, but these coconut cream macaroons are amazing! They're so moist and flavorful, and the coconut flavor is just perfect. I'll definitely be making these again.
Muhammad fiyaz
[email protected]These macaroons are so easy to make, and they turned out perfectly! I love the way the coconut cream gives them a rich and creamy flavor. Thanks for sharing this recipe!
Azraa Sathar
[email protected]I've made these macaroons several times now, and they're always a hit. They're the perfect combination of chewy and crispy, and the coconut flavor is just right. I'll definitely be making these again and again.
M Atif
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my family and friends. I highly recommend trying this recipe!
Chanel Chanel
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're not too sweet, and the coconut flavor is very subtle. I'll definitely be making these again.
Archiscapes Atelier Ltd
[email protected]These macaroons are so light and fluffy, they just melt in your mouth. I love the way the coconut cream adds a touch of sweetness and richness. I'll definitely be making these again.
Abdulrahman Abdulrahman
[email protected]I made these macaroons for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults did too. I'll definitely be making these again.
Makino Tsukasa
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate. I'll definitely be making these again soon.
Ayanda sphe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and they come together in no time. Plus, the macaroons are always a hit with my family and friends.
Haruna H Haruna
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and festive treat for any holiday gathering.
Robert Haver
[email protected]I've made these macaroons several times now, and they're always a hit. They're the perfect treat for any occasion.
Eric Rich
[email protected]These macaroons are so easy to make, and they turned out perfectly! I love the way the coconut cream gives them a rich and creamy flavor. Thanks for sharing this recipe!
Asma Nazakat
[email protected]I'm not usually a big fan of macaroons, but these coconut cream macaroons are amazing! They're so moist and flavorful, and the coconut flavor is just perfect. I'll definitely be making these again.
MD Rahiyn Sk
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
olus mayor
[email protected]These macaroons are absolutely delicious! They have a perfect balance of sweetness and coconut flavor, and they're so light and airy. I'll definitely be making these again.