COCONUT CREAM MUSHROOM SOUP IN DA' CROCK POT
You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.
Provided by Chef Mommie
Categories Coconut
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
- Drain through a fine sieve, reserving liquid.
- Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
- In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
- Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
- In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
- Add onions and cook, stirring until softened.
- Add reserved mushrooms, garlic, thyme, salt and peppercorns and cook, stirring, for 1 minute and transfer to slow crock pot.
- Add bay leaf, broth, coconut milk and reserved mushroom soaking liquid and stir to combine.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Discard bay leaf.
Nutrition Facts : Calories 271, Fat 19.5, SaturatedFat 15.9, Cholesterol 1.6, Sodium 960, Carbohydrate 21, Fiber 3.1, Sugar 8.6, Protein 7.3
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Tariq Shabazz
[email protected]This soup looks delicious! I can't wait to try it.
MX Nayem
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
AbbyQueen Gabby
[email protected]This recipe is missing some key ingredients. It needs more salt and pepper.
Karina Tharu
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what I did wrong.
Adam Sunie
[email protected]I'm not sure about this soup. The flavor is a bit too strong for me.
Jitendra Koirala
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Khalid Azeem
[email protected]I love that this soup is relatively healthy. It's packed with vegetables and lean protein.
Dumitru Feraru
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Elijah Berry
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this soup. The coconut cream really mellows out the flavor of the mushrooms.
Nakyobe Deborah
[email protected]This soup is a great way to use up leftover coconut cream. I always have a can or two in my pantry, and now I know what to do with it.
Rui Dante
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be making it again and again.
Uzzol Hossain
[email protected]This soup is absolutely delicious! I love the combination of coconut cream and mushrooms. It's so rich and satisfying.
Philo Kombo
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a big cook, but I was able to follow the recipe without any problems. The soup turned out great!
Michaela Dineen
[email protected]This coconut cream mushroom soup is a game-changer! It's so creamy and flavorful, with the perfect balance of spices. I love that I can just throw everything in the crock pot and let it do its thing.