COCONUT CREAM PIE III
This was the most requested pie for our church suppers way back when!
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 36.8 g, Cholesterol 51.6 mg, Fat 13 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 180.5 mg, Sugar 23.7 g
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Malik Jones
malik_jones@yahoo.comGreat recipe! The pie was a hit at my potluck.
nick vandermeer
vandermeer_nick@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MERAZ GAMING FF
meraz11@gmail.comI'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was so light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Paige Thompson
thompson-p19@yahoo.comThis pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Isabirye Asad
a@gmail.comI made this pie for my husband's birthday and he loved it. He said it was the best coconut cream pie he's ever had.
Joynal Sfc
sfc.joynal@yahoo.comThis is the best coconut cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Malik Punjabi997
p-malik47@aol.comI followed the recipe exactly and the pie turned out perfectly. It was a big hit at my family gathering.
Derricka Anderson
anderson.d11@hotmail.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Premsingh Dhami
d-premsingh@yahoo.comI've made this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and delicious.
Sarah Jones
j@gmail.comThe pie was a little too runny for my taste, but the flavor was still good.
Gail Youngblood
gail_youngblood@yahoo.comThis is my new go-to recipe for coconut cream pie. It's so easy to make and it always turns out perfect.
Shekh Ripon
ripon.s@gmail.comEasy to follow recipe. The pie turned out great!
Muj Haziri
h_muj56@yahoo.comGreat recipe! The pie was a hit at my potluck.
Uliza Empire
ulizaempire3@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Toga San
toga.san@hotmail.co.ukI'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was so light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
TaNu WoRld
w@gmail.comThis pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Albert Orozco
orozco.albert63@hotmail.comI made this pie for my family and they all loved it. The crust was perfectly golden brown and the filling was creamy and delicious. I will definitely be making this pie again.
Shallon Nyawira
nyawira@gmail.comThis is the best coconut cream pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I highly recommend this recipe.
Hio Gh
gh@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of almond extract to the filling. It gives it a really nice flavor.
Elisa RAPEULWANA
elisarapeulwana72@yahoo.comThis pie was a hit at my last party! The coconut cream filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this again.