COCONUT CREAM PIE III
This was the most requested pie for our church suppers way back when!
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 36.8 g, Cholesterol 51.6 mg, Fat 13 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 180.5 mg, Sugar 23.7 g
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Malik Jones
[email protected]Great recipe! The pie was a hit at my potluck.
nick vandermeer
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MERAZ GAMING FF
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was so light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Paige Thompson
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Isabirye Asad
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut cream pie he's ever had.
Joynal Sfc
[email protected]This is the best coconut cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Malik Punjabi997
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my family gathering.
Derricka Anderson
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Premsingh Dhami
[email protected]I've made this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and delicious.
Sarah Jones
[email protected]The pie was a little too runny for my taste, but the flavor was still good.
Gail Youngblood
[email protected]This is my new go-to recipe for coconut cream pie. It's so easy to make and it always turns out perfect.
Shekh Ripon
[email protected]Easy to follow recipe. The pie turned out great!
Muj Haziri
[email protected]Great recipe! The pie was a hit at my potluck.
Uliza Empire
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Toga San
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was so light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
TaNu WoRld
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Albert Orozco
[email protected]I made this pie for my family and they all loved it. The crust was perfectly golden brown and the filling was creamy and delicious. I will definitely be making this pie again.
Shallon Nyawira
[email protected]This is the best coconut cream pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I highly recommend this recipe.
Hio Gh
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of almond extract to the filling. It gives it a really nice flavor.
Elisa RAPEULWANA
[email protected]This pie was a hit at my last party! The coconut cream filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this again.