COCONUT CREAM PIE VII
This pie uses evaporated milk for added richness.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
- Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
- Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
- Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.7 g, Cholesterol 98 mg, Fat 16.3 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 9.3 g, Sodium 365.9 mg, Sugar 28.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristy Hearn
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Qamarqamar Qamar
[email protected]This pie is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is flaky and golden brown.
Maluufu Gadhafi
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of coconut. But I'm so glad I did! It's so creamy and delicious, I can't get enough of it.
Paul Katana
[email protected]This pie is a bit pricey to make, but it's worth the splurge. It's so delicious and unique.
Timbo with a Tee
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for any occasion.
Ayesha Siddika
[email protected]I love the graham cracker crust in this pie. It's so much better than a traditional pie crust.
Estefani Ingles (Fani)
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is so refreshing.
Peter Kathuvih
[email protected]I made this pie for a friend who is allergic to gluten and dairy. She loved it!
kfir frenkel
[email protected]This pie is so creamy and delicious, it's hard to believe it's dairy-free.
level up 21 corp
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great.
Nancy Stockwell
[email protected]I love that this recipe uses fresh coconut milk. It really gives the pie a rich and authentic flavor.
Petty Mpofu
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Hunter Retallack
[email protected]I've never been a big fan of coconut cream pie, but this recipe changed my mind. It's so creamy and delicious, I can't get enough of it.
Minte Tesfaye
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Sarif Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Benny Mwangilwa
[email protected]I love the combination of coconut and cream cheese in this pie. It's the perfect balance of sweet and tangy.
SURYA SARKI
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mr Rakib
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and golden brown.
Hajira Munawar
[email protected]This coconut cream pie was a hit at my last party! Everyone loved the creamy, coconutty filling and the flaky crust. I'll definitely be making this again.