COCONUT CREAM PUDDING WITH GINGER CRUST
Make and share this Coconut Cream Pudding with Ginger Crust recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat and stir in ginger and vanilla wafers.
- Reserve 3 tsps of crumb mixture.
- Press remainder in a 9 inch pie plate and chill while pudding is being made.
- Combine cornstarch and sugar; add 1 cup half and half, and whisk until cornstarch is dissolved.
- Stir in remaining half and half and bring to boil over medium heat, whisking, and cook 2 minutes, until thickened.
- Remove from heat and stir in vanilla and coconut.
- Transfer to a metal bowl set in a larger bowl of ice and water.
- Stir until completely cooled and pour into crust.
- Sprinkle reserved crumbs over.
- Chill for 20 minutes before serving (pudding will be soft).
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Nansikombi Joyce
[email protected]This pudding was easy to make and turned out great! The crust was crispy and the pudding was creamy and flavorful. I will definitely be making this again.
Chipo Lungu
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and delicious, and the crust was the perfect balance of sweet and spicy. I will definitely be making this again!
Usaid Waheed
[email protected]This pudding was delicious! The crust was the perfect balance of sweet and spicy, and the pudding was creamy and flavorful. I will definitely be making this again.
Samuelistic Dollar
[email protected]I made this pudding for my family and they loved it! The crust was crispy and the pudding was smooth and creamy. I will definitely be making this again.
LaKota Koepke
[email protected]This coconut cream pudding with ginger crust was a hit at my last dinner party. The crust was the perfect balance of sweet and spicy, and the pudding was creamy and delicious. I will definitely be making this again!