COCONUT CRUNCH DELIGHT
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Provided by Leila Rockwell
Categories Puddings
Time 55m
Number Of Ingredients 8
Steps:
- 1. Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool
- 2. Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
- 3. Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.
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M Wiggins
mw@yahoo.comI love that this recipe can be made ahead of time. It makes it so easy to entertain guests.
killer owl
killer.owl@gmail.comThis is my go-to dessert recipe when I need something quick and easy. It's always a crowd-pleaser.
SHAHIDUL GAMER
gamer-s11@hotmail.comI made this dessert for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nasima begum Khan
n.k84@hotmail.comThis recipe is a little time-consuming, but it's worth the effort. The end result is a truly special dessert that everyone will love.
Sheniah Hunter
sheniah@hotmail.comI love the way this dessert looks. It's so elegant and impressive. I'm always getting compliments on it when I serve it to guests.
Neneth Joyce Tuanquin Llanes
llanes-n@gmail.comThis dessert is so rich and decadent. It's perfect for a special occasion, but it's also easy enough to make for a weeknight treat.
Awambire Micheal sulu
sulu-a@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Ashton Wilson
a.w44@yahoo.comI'm not a big fan of coconut, but I really enjoyed this dessert. The coconut flavor is not overpowering, and the chocolate ganache is the perfect complement.
LUTUFYO BWAGILO
lutufyo.bwagilo23@hotmail.comThis dessert is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great the next day.
Sikandar Arif
sikandara@aol.comI made this recipe for my family and they loved it! My kids couldn't get enough of the coconut and chocolate. I will definitely be making this again soon.
Michael Nagy
michael.n52@gmail.comThis is the best coconut crunch delight I've ever had. The coconut flavor is so rich and decadent, and the chocolate ganache is the perfect finishing touch.
Mohammed Ali (MUXI)
ma@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems. It turned out perfectly!
Kolapo Sulaimon adekunle
kolapo.s@gmail.comThis dessert was a hit at my dinner party! The combination of coconut and chocolate was divine, and the crunch from the pecans added a nice texture. I will definitely be making this again.