COCONUT CRUSTED CRAB CAKES
Steps:
- Lime Dipping Sauce, recipe follows
- Put the crabmeat in a large bowl and add the mayonnaise, scallions, bell pepper, ginger, salt, and pepper and gently combine using a rubber spatula. Add the 1/2 cup coconut and 1/2 cup panko and gently fold in. Divide the mixture into 8 mounds and form into patties about 3-inches in diameter and 3/4-inch thick. Put the patties on a large plate, cover with plastic wrap, and refrigerate 30 minutes or longer.
- When you are ready to fry the crab cakes, combine the 1 cup of coconut and 1 cup of panko in a shallow container. Lightly dredge the patties in the crumbs, shaking off any excess. Put 2 large nonstick skillets with over medium high heat. Add about 3 tablespoons of oil to each pan. When the pans are hot, place 4 patties in each pan. Turn the heat down to medium and fry the cakes until golden and heated through, turning once with a spatula to brown both sides, about 4 minutes per side.
- Transfer the crab cakes to plates, serving 2 to each person, accompanied by ramekins of sweet chili sauce and lime wedges.
- Whisk together all ingredients in a small bowl.
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Dinesh Sinjali
[email protected]Overall, I thought these crab cakes were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Emmanuel Aneriba
[email protected]These crab cakes are a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nowshin Silvy
[email protected]I followed the recipe exactly and the crab cakes turned out a bit dry. I think I might add a bit more mayonnaise next time.
ekwu moses
[email protected]These crab cakes are a great way to impress your guests. They're elegant and delicious.
Md rone Khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these crab cakes. The coconut flavor is subtle and it pairs well with the crab.
Obsolete Logistics
[email protected]These crab cakes are a bit pricey, but they're worth every penny. They're the best I've ever had.
Bradley Keith
[email protected]I've never had crab cakes with a coconut crust before, but I'm definitely a fan now. They're so unique and flavorful.
kaymayra lacon
[email protected]I made these crab cakes for my family and they loved them! They're so easy to make and the coconut crust is a nice twist on a classic recipe.
Stacy Kristen McLin
[email protected]5 stars! These crab cakes are a must-try for any seafood lover.
Sasha Wilson
[email protected]These crab cakes are absolutely delicious! I followed the recipe exactly, and they turned out perfectly.
Terrance Redding
[email protected]I was a bit skeptical about the coconut crust, but I'm so glad I tried it. It adds a delicious sweetness and crunch to the crab cakes.
Sunita Mishra
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The coconut crust is a game-changer, and the crab cakes are incredibly moist and flavorful.
Pontsho Letlhogonolo
[email protected]These coconut-crusted crab cakes were a hit at my dinner party! The combination of flavors and textures was amazing, and the coconut crust added a unique touch.