COCONUT CRUSTED SHRIMP ON THE BBQ
Steps:
- 1. Mix the panko and shredded coconut and set aside. 2. Mix the curry powder into the egg whites and set aside. 3. Pat the shrimp dry. Place a shrimp in the egg white mixture, then dreg in the panko crumb mixture. Shake off excess and place on a chilled platter. 4. Place ceramic Emile Henri grill inside Webber gas grill and turn controls to HHH for 7 minutes. Add olive oil and let heat up for 4-5 minutes more. 5. Place shrimp on ceramic grill and grill for 5 minutes for large shrimp, turning half way. Adjust cooking time for smaller size and remember that the cooking process continues once you take them off the grill. 6. Serve with rice, Thai chili sauce and a fresh salad. Garnish with lime slices.
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Diego Luna
[email protected]This recipe is a must-try for any seafood lover. The coconut crust adds a unique flavor that takes the shrimp to the next level.
Md said Islam
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good. The crust was crispy and the shrimp were juicy and flavorful.
Maniah Liyayi
[email protected]These coconut shrimp are the perfect appetizer or main course. They're always a hit with my guests.
Bisi Odejide
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without a lot of fuss.
Anjali Bhattarai
[email protected]Five stars! This recipe is a keeper.
Ahmed Abdi Karim Hirey
[email protected]This dish is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Ma. Sue Chapman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The coconut crust is amazing and the shrimp are cooked to perfection. I'll definitely be making this again.
Legend Khubab gaming
[email protected]Coconut crusted shrimp...need I say more? So delicious!
LaNyla Markham
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The combination of the sweet coconut and the savory shrimp is divine.
Annet Amara
[email protected]This dish was a hit at my last party! The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.