COCONUT CRUSTED TILAPIA WITH CITRUS SALSA
Steps:
- Peel and quarter each piece of fruit. You may want to shred the fruit finer if you don't want large chunks. Sprinkle a teaspoon of sugar over the mixture to sweeten slightly. Place in fridge until you're ready to serve. Rinse the tilapia with cold water and pat dry. On a large plate, mix together the shredded coconut and breadcrumbs. You'll need three separate plates for the breading: one for flour, one for eggs and one for the coconut and breadcrumb mixture. Dredge the fish in the flour; dip into the beaten eggs and then coat thoroughly in the coconut and breadcrumb mixture. Heat 1/4 cup of vegetable oil over medium heat in a large skillet and place the breaded fillets so that they are not touching each other. Cook on each side for about 4 minutes or until golden brown. Remove from heat and set aside on a paper towel to drain excess oil. Place each fillet on a plate and spoon salsa over top. Sprinkle with fresh parsley or cilantro.
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Mohammad wali
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind! The coconut crust was so crispy and flavorful, and the citrus salsa was a great way to brighten up the fish. I'll definitely be making this again.
Oyinlola Akinsanya
[email protected]This recipe is a winner! The coconut crust on the tilapia is crispy and flavorful, and the citrus salsa is the perfect accompaniment. I've already made this dish twice and it's been a hit both times.
Arslan Wahly
[email protected]I'm always looking for new ways to cook tilapia, and this recipe did not disappoint! The coconut crust was a nice change of pace, and the citrus salsa was a great way to add some brightness to the dish.
Saroyar Chistiy
[email protected]This coconut-crusted tilapia with citrus salsa recipe is a keeper! The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
James Goode
[email protected]I love this recipe! The coconut crust on the tilapia is so crispy and flavorful, and the citrus salsa is the perfect complement. I've made this dish several times and it's always a hit.
MARVELLOUS BUSAYO
[email protected]This was my first time making coconut-crusted tilapia and it turned out great! The fish was cooked evenly and the crust was crispy and flavorful. I will definitely be making this again.
Tenko in Frog Hat
[email protected]I was looking for a new tilapia recipe and this one did not disappoint! The coconut crust was a unique and flavorful addition to the fish, and the citrus salsa was a great way to brighten up the dish.
malik danyalahmad
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was crispy on the outside and flaky on the inside, and the citrus salsa was the perfect finishing touch.
Md Yousuf Ymsto
[email protected]I would give this recipe 5 stars! The fish was cooked perfectly and the salsa was very refreshing. I will definitely be making this again.
Alishani Anas475
[email protected]The coconut crust on the tilapia was amazing! It added a nice crunch and flavor to the fish. The citrus salsa was also very good, and it paired well with the tilapia.
Saf Bar
[email protected]I tried this recipe last night and it was a hit with my family! The tilapia was crispy and flavorful, and the citrus salsa was a refreshing addition. I will definitely be making this again.
Sabi Moktan
[email protected]This coconut-crusted tilapia with citrus salsa was an absolute delight! The fish was cooked to perfection, with a crispy coconut coating and a tender, flaky interior. The citrus salsa was a perfect complement, adding a bright and tangy flavor to the